It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
Provided by Nancy
Categories Salad Vegetable Salad Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop.
- Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg. Top with remaining lettuce.
- Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder. Spread evenly over top of salad. Sprinkle with bacon bits and Parmesan cheese. Refrigerate until ready to serve.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 13.1 g, Cholesterol 55.8 mg, Fat 36.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 5.9 g, Sodium 378.3 mg, Sugar 7.4 g
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Yasmeen Khan
[email protected]This salad is a great party dish. It's easy to make ahead of time and it always looks impressive.
Brandon lee
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Chaudhary Naveed Ahmed
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get kids to eat their veggies.
Pretom Sadhu
[email protected]I've made this salad several times and it's always perfect. The key is to use fresh, high-quality ingredients.
Nandani Udayanga
[email protected]This salad is a great make-ahead dish. I love having it on hand for quick and easy lunches.
lna mohmed
[email protected]I'm not usually a fan of layered salads, but this one is an exception. It's so flavorful and satisfying.
Virginia Garvey
[email protected]This salad is a great way to get your daily dose of veggies.
Brian Tyler
[email protected]The dressing in this salad is incredible. I could drink it by itself.
Jennifer Mawuli
[email protected]This salad is so good and so easy to make. I love that I can prep it ahead of time and it's ready when I am.
Muskan Afroz
[email protected]I added some grilled chicken to this salad and it was amazing. Highly recommend!
Foras
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Sharon Newcomb
[email protected]5 stars! This salad is a keeper. Will definitely make it again.
Mersimoy Jafar
[email protected]I've made this salad several times and it's always a success. I love how easy it is to make and how delicious it is.
Chanda Chanda
[email protected]Followed the recipe exactly and it turned out amazing! Dressing was perfect.
FAHAD ALI BHURGRI
[email protected]Best layered salad I've ever had! Creamy, crunchy, and flavorful. I highly recommend it.
Hannah Blankenship
[email protected]This salad was a hit at our family gathering. It's always a crowd-pleaser and always disappears quickly.