DEEP-DISH HUNTER'S PIE
"My husband, an avid hunter, loves the garlic mashed potato topping on this dish," writes Christina Rulien from Marysville, Washington.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Cook potatoes in boiling water until tender; drain and mash. Add the garlic, milk, butter, rosemary, salt and pepper; set aside. , In a large skillet, saute mushrooms, carrots, onion and green pepper in butter until tender. Add the venison, broth, thyme and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meat and vegetables are tender., Combine the flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 2-qt. baking dish. Spread mashed potatoes over the top. , Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 248 calories, Fat 8g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Tiffany Miles
[email protected]Thank you for sharing this amazing recipe.
Lexie Dunhill
[email protected]I'm so glad I found this recipe.
Mstmimi Akter
[email protected]This is the best deep-dish hunters' pie I've ever had.
Hina Hanif
[email protected]I can't wait to try this recipe again.
Randy King
[email protected]This pie is sure to impress your guests.
chunchun maru
[email protected]I would highly recommend this recipe to anyone who loves venison.
Bina Abid
[email protected]This pie is perfect for a special occasion.
Ahtesham Abbas
[email protected]Overall, this was a good recipe, but it could be improved with a few tweaks.
Starboy Kixzy
[email protected]The pie was a bit dry, but adding some extra gravy helped.
Focus boy
[email protected]I would suggest using a different type of cheese, such as cheddar or Gruyère.
david kinney
[email protected]The pie was a bit bland, but adding some extra salt and pepper helped.
Rachel Polk
[email protected]The recipe was easy to follow, but it took longer than expected to make.
mahrukh hanif
[email protected]The pie was a bit too salty for my taste, but overall it was still a good dish.
Victor Likita
[email protected]I would definitely make this pie again.
Atuhaire Catherine
[email protected]This was the perfect meal for a cold winter night.
Jeff James J
[email protected]I'm not a huge fan of venison, but this pie changed my mind. The meat was tender and juicy, and the sauce was creamy and flavorful.
kassim Hamisi
[email protected]I followed the recipe to a T and the pie turned out perfectly. The crust was flaky and golden brown, and the filling was rich and flavorful.
Sardar Shakir
[email protected]This deep-dish hunters' pie was an absolute delight! The combination of succulent venison, hearty vegetables, and creamy sauce was simply irresistible.