DEEP-DISH HASH BROWN HAM AND CHEESE QUICHE RECIPE - (4/5)
Provided by devogirl
Number Of Ingredients 8
Steps:
- 1. Position an oven rack in the bottom third of the oven and preheat it to 425 degrees F. Generously grease a 9-inch springform pan with butter. 2. Toss the hash browns with the butter in a large bowl until well coated. Evenly press the hash browns into the bottom and up the sides of the prepared pan. Bake until deep golden brown and crispy, 40 to 45 minutes. Reduce the oven temperature to 350 degrees F. 3. Meanwhile, whisk the eggs and half-and-half in a large bowl until combined. Fold in the cheese, chives, ham, 1 teaspoon salt and a few grinds of black pepper. Pour the egg mixture into the potato crust and bake until the eggs are set, 40 to 45 minutes more. 4. Let cool in the pan for 10 minutes. Run a knife around the edge of the pan, unmold the quiche and transfer to a serving plate or cutting board.
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Jonathan Caswell
[email protected]This quiche was a bit more work than I expected, but it was worth it. The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe for a special occasion.
S Jones
[email protected]I've made this quiche several times now and it's always a hit. The crust is crispy and the filling is creamy and flavorful. I love that I can use different types of cheese and ham to create different variations.
Gary Bentley
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Khalid Javed
[email protected]This quiche was delicious! The crust was crispy and the filling was creamy and flavorful. I especially liked the addition of ham and cheese. I will definitely be making this again.
Waseem Julaha
[email protected]I was hesitant to try this recipe because I'm not a big fan of quiche, but I was pleasantly surprised. The hash brown crust was a great idea and the filling was very flavorful. I would definitely recommend this recipe.
Judith Wright
[email protected]This quiche was easy to make and turned out perfect. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Neolife Stha
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The hash brown crust was a unique and delicious twist on a classic quiche.
Fanga Fau
[email protected]This quiche was amazing! I loved the crispy hash brown crust and the creamy filling. I will definitely be making this again.
Coded Peter
[email protected]I was disappointed with this quiche. The crust was soggy and the filling was bland. I followed the recipe exactly, but I think I may have overcooked it.
Shofiqul Islam
[email protected]This quiche was a bit more work than I expected, but it was worth it. The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe for a special occasion.
Edward Gunn
[email protected]I've made this quiche several times now and it's always a hit. The crust is crispy and the filling is creamy and flavorful. I love that I can use different types of cheese and ham to create different variations.
Juma Makumba
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Jonathan Koons
[email protected]This quiche was delicious! The crust was crispy and the filling was creamy and flavorful. I especially liked the addition of ham and cheese. I will definitely be making this again.
Frank Di Piazza
[email protected]I was hesitant to try this recipe because I'm not a big fan of quiche, but I was pleasantly surprised. The hash brown crust was a great idea and the filling was very flavorful. I would definitely recommend this recipe.
Isatu Kallon
[email protected]This quiche was easy to make and turned out perfect. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Ashar Bahadur
[email protected]I'm not a big fan of quiche, but this one changed my mind. The hash brown crust was amazing and the filling was so creamy and flavorful. I will definitely be making this again.
Jaundre Krappie
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The hash brown crust was a unique and delicious twist on a classic quiche.
Lamour E. Wood-phanuel
[email protected]This deep dish hash brown ham and cheese quiche was a hit with my family! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to others.