DEEP DISH HAM QUICHE
This is a fantastic dish for a Brunch, or for a quick lunch, so delicious. I have also made it with cooked bacon, and added chopped green peppers, very good!!
Provided by Chef mariajane
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pie crust as directed. Remove from oven and set aside to cool.
- In a large flat-bottomed fry pan, melt the olive oil and unsalted butter. Cook the onions over low-medium heat, until softened, about 15 minutes. Add cubed ham to pan and cook for 5 minutes more. Remove from heat.
- Preheat oven to 375.
- In a medium bowl, whisk togehter the egg, milk, cream, and parsley and season with salt and pepper.
- Spread the onion and ham mixture in the cooked and cooled pie crust. Pour the egg mixture over the top.
- Place on a baking sheet. Bake in a preheated oven for 50-55 minutes.
Nutrition Facts : Calories 406.6, Fat 29.8, SaturatedFat 11.4, Cholesterol 206.3, Sodium 1182.9, Carbohydrate 15.1, Fiber 0.5, Sugar 2, Protein 19.7
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Raman Rejina
[email protected]5 stars for this amazing quiche recipe!
Given Samuel
[email protected]This quiche is a must-try for any quiche lover!
Bailey Pouch
[email protected]I would highly recommend this recipe to anyone who loves quiche.
Md poran Patowary
[email protected]This recipe is a keeper! I will definitely be making this quiche again.
Md Mehdi
[email protected]Overall, I was disappointed with this recipe.
Xiao San
[email protected]I think this quiche would be better with a different type of cheese.
sourabh_x_bisht
[email protected]I found the crust to be a little soggy.
Ashraf Vandari
[email protected]This quiche was a little too salty for my taste.
Donald Dewille
[email protected]I've never been a fan of quiche, but this recipe changed my mind. It was so delicious!
Mballo Msuya
[email protected]This quiche is so rich and decadent. It's perfect for a special occasion.
Qwertyuiop Qwertyuiop
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Angel Kingsley
[email protected]This quiche is so versatile. I've made it with different types of cheese, ham, and vegetables, and it's always delicious.
Lexi
[email protected]I made this quiche for a potluck, and it was a huge success. Everyone loved it!
jayed hasan
[email protected]This was my first time making a quiche, and it was easier than I thought! The recipe was clear and easy to follow.
Native Teck
[email protected]I've made this quiche several times now, and it always turns out perfectly. It's a great dish for brunch or dinner.
Ahmed Ali Jamali
[email protected]This deep-dish ham quiche was a hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I especially loved the combination of ham, cheese, and spinach.