DEEP DISH HAM QUICHE

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Deep Dish Ham Quiche image

This is a fantastic dish for a Brunch, or for a quick lunch, so delicious. I have also made it with cooked bacon, and added chopped green peppers, very good!!

Provided by Chef mariajane

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 deep dish pie shell (9-inch)
2 tablespoons olive oil
2 tablespoons unsalted butter
1 vidalia onion, thinly sliced
3/4 lb smoked ham, cubed into 1/4 - 1/2 -inch pieces
4 eggs, beaten
1/2 cup milk
1/2 cup table cream
2 tablespoons fresh parsley, finely chopped
salt and pepper

Steps:

  • Prepare pie crust as directed. Remove from oven and set aside to cool.
  • In a large flat-bottomed fry pan, melt the olive oil and unsalted butter. Cook the onions over low-medium heat, until softened, about 15 minutes. Add cubed ham to pan and cook for 5 minutes more. Remove from heat.
  • Preheat oven to 375.
  • In a medium bowl, whisk togehter the egg, milk, cream, and parsley and season with salt and pepper.
  • Spread the onion and ham mixture in the cooked and cooled pie crust. Pour the egg mixture over the top.
  • Place on a baking sheet. Bake in a preheated oven for 50-55 minutes.

Nutrition Facts : Calories 406.6, Fat 29.8, SaturatedFat 11.4, Cholesterol 206.3, Sodium 1182.9, Carbohydrate 15.1, Fiber 0.5, Sugar 2, Protein 19.7

Raman Rejina
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5 stars for this amazing quiche recipe!


Given Samuel
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This quiche is a must-try for any quiche lover!


Bailey Pouch
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I would highly recommend this recipe to anyone who loves quiche.


Md poran Patowary
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This recipe is a keeper! I will definitely be making this quiche again.


Md Mehdi
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Overall, I was disappointed with this recipe.


Xiao San
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I think this quiche would be better with a different type of cheese.


sourabh_x_bisht
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I found the crust to be a little soggy.


Ashraf Vandari
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This quiche was a little too salty for my taste.


Donald Dewille
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I've never been a fan of quiche, but this recipe changed my mind. It was so delicious!


Mballo Msuya
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This quiche is so rich and decadent. It's perfect for a special occasion.


Qwertyuiop Qwertyuiop
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I love that this quiche can be made ahead of time. It's perfect for busy weeknights.


Angel Kingsley
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This quiche is so versatile. I've made it with different types of cheese, ham, and vegetables, and it's always delicious.


Lexi
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I made this quiche for a potluck, and it was a huge success. Everyone loved it!


jayed hasan
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This was my first time making a quiche, and it was easier than I thought! The recipe was clear and easy to follow.


Native Teck
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I've made this quiche several times now, and it always turns out perfectly. It's a great dish for brunch or dinner.


Ahmed Ali Jamali
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This deep-dish ham quiche was a hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I especially loved the combination of ham, cheese, and spinach.