DEEP DISH HAM PIE
Make and share this Deep Dish Ham Pie recipe from Food.com.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
- Gradually add milk and onion; bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Stir in ham, peas, and eggs.
- Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
- On a floured surface, roll pastry to fit top of dish; place over filling.
- Seal and flute edges; cut slits on top.
- Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.
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Kath Davith
[email protected]The deep-dish ham pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
sunny prince
[email protected]This deep-dish ham pie was a bit too bland for my taste. I would have preferred a more flavorful filling.
Alibhai Maslam
[email protected]I made this deep-dish ham pie for a potluck and it was a big hit! Everyone loved the combination of ham, cheese, and creamy sauce. I will definitely be making this again.
Dulce Rebollar
[email protected]This deep-dish ham pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Onyinye Christiana
[email protected]I'm not a big fan of ham, but I really enjoyed this deep-dish ham pie. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this again, even if I had to use turkey or chicken instead of ham.
Jazzlynn Sellars
[email protected]This deep-dish ham pie was a bit too rich for my taste. The filling was very heavy and the crust was a bit too thick. I would have preferred a lighter version of this dish.
Arianna Martin
[email protected]I made this deep-dish ham pie for a family gathering and it was a huge hit! Everyone loved the creamy filling and flaky crust. I will definitely be making this again.
Anwar Anwar
[email protected]The deep-dish ham pie was a delightful dish. The crust was flaky and golden brown, while the filling was creamy and flavorful. I especially enjoyed the combination of ham, cheese, and vegetables.
mahrukh hanif
[email protected]This deep-dish ham pie was a disappointment. The crust was soggy and the filling was bland.
Jennifer Gerrick
[email protected]I loved the deep-dish ham pie! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Shermere Walls
[email protected]The deep-dish ham pie was a bit too heavy for my taste. I would have preferred a lighter crust and filling.
Samuel Jay
[email protected]This is the best deep-dish ham pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again and again.
Xi Hudson
[email protected]The deep-dish ham pie was easy to make and tasted delicious. I would definitely recommend this recipe to others.
Farhan Mughal
[email protected]I followed the recipe exactly, but my deep-dish ham pie turned out dry. I'm not sure what went wrong.
Ugochi Iroh
[email protected]This deep-dish ham pie was a great way to use up leftover ham. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Jabulile Kubheka
[email protected]The deep-dish ham pie was a bit too salty for my taste, but other than that, it was a great dish. The crust was flaky and the filling was creamy and flavorful.
Louise Liebenberg
[email protected]I made this deep-dish ham pie for a potluck and it was a huge success! The combination of ham, cheese, and creamy sauce was a winner. The crust was nice and flaky, too. I'll definitely be making this again.
Derek Sturdavant
[email protected]The deep-dish ham pie was a hit with my family! Everyone loved the creamy sauce mixed with tender ham and cheesy goodness. The crust was perfectly golden brown. Definitely a keeper recipe!
Ammar Elngar
[email protected]This deep-dish ham pie was absolutely delicious! The crust was flaky and buttery, the filling was savory and moist, and the ham was perfectly cooked. I will definitely be making this again.