DEEP DISH GARLIC PIZZA CRUST IN BREAD MAKER
Another great time to grab your Bread Machine and put it to work! This crust is so good and if you like Garlic, you will LOVE this! Don't want to make a pizza?? Cut this into strips twirl it and make garlic bread sticks. Yummy!! No delivery driver can bring this one to your door. Time is a guess depending on your machines...
Provided by Barbara Kavorkian
Categories Pizza
Time 2h20m
Number Of Ingredients 7
Steps:
- 1. Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
- 2. When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes covered with a clean towel.
- 3. Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for another 20 minutes, again covered with a towel.
- 4. For pizza, top the crust with sauce, such as my "Dad's Perfect Pasta Sauce" and toppings you would like and bake for 20-25 minutes until brown. For Bread Sticks, brush with melted butter, top with Parmesan cheese and bake for 10-15 minutes until brown.
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Be_quiet_Loser
be_quiet_loser@aol.comI can't wait to try this recipe. It looks delicious!
Mhilon Mhilon
mhilon_m@aol.comThis pizza crust is the perfect combination of crispy and chewy. It's also very flavorful. I highly recommend it.
Kazuhiro
kazuhiro@hotmail.comI've been looking for a good deep-dish pizza crust recipe and I'm so glad I found this one. It's definitely a keeper.
wekiya cyrus
wc@yahoo.comI love that this recipe uses fresh garlic. It really makes a difference in the flavor of the crust.
Carrie Ann Nolte
c-nolte75@yahoo.comThis pizza crust is a great base for any type of pizza. I've used it to make pepperoni pizza, veggie pizza, and even white pizza.
Vicky Luck
l_vicky@gmail.comI've made this pizza crust several times and it's always a hit. It's so easy to make and the results are always delicious.
Cristina Condoros
condoros@hotmail.comI made this pizza crust gluten-free by using a gluten-free flour blend. It turned out great!
Eyad Jamus
j80@gmail.comI'm not a big fan of garlic, but I still enjoyed this pizza crust. The flavor is subtle and not overpowering.
Sabrina and Nyandeng Dut
sabrina@hotmail.comI made this pizza crust with my kids and they had a blast. It was a great way to spend time together and the pizza turned out delicious.
Asifa Yasin
yasin.a70@hotmail.frThis is the best pizza crust I've ever had. Thanks for sharing the recipe!
Andadul Hok
h_a@gmail.comI was a bit skeptical about making pizza crust in a bread maker, but I'm so glad I tried this recipe. It turned out perfect!
Ogboo Oluchukwu Martins
o@hotmail.co.ukThis recipe is a keeper. I'll definitely be making it again and again.
Abdullah Jatt
abdullah_j@yahoo.comI made this pizza crust for a party last weekend and it was a huge success. Everyone loved it!
Ththfgyuj 5h4fefyk7
ththfgyuj.5h4fefyk70@hotmail.comI've tried several different deep-dish pizza crust recipes, but this one is by far the best. The crust is so flavorful and the garlic really shines through.
kakorot
kakorot@hotmail.comThis pizza crust is amazing! The garlic flavor is perfect and it's so easy to make.
Md Munna Hasan
m-h40@gmail.comThis recipe is a game-changer! I used to dread making pizza crust, but now I just throw all the ingredients in my bread maker and let it do its thing. The dough comes out perfect every time.
Molefi Mosikatsi
molefi@yahoo.comI've been making this deep-dish garlic pizza crust for years and it's always a hit. The bread maker does all the work and the results are perfect. The crust is crispy on the outside and chewy on the inside, with a garlicky flavor that's out of this w