DEEP-DISH FRENCH BREAD PIZZA
Make and share this Deep-Dish French Bread Pizza recipe from Food.com.
Provided by SweetSueAl
Categories Lunch/Snacks
Time 50m
Yield 5 Pizzas
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees.
- Pour the can of crushed tomatoes into a small bowl. Finely mince the garlic and toss in with the tomatoes (I like to use my microplane to do this since the garlic won't burn in the sauce and this way you won't get large chunks of raw garlic while you eat). Stir in the oregano, salt, sugar and pepper. Set aside.
- Prepare the rolls: Cut off just the very top crust of the roll. Use your fingers to pull out the bread from inside the roll, creating a bowl. Be careful not to pull too much off from close to the sides and bottom as you don't want the ingredients to leak out. You will want the sides and bottom to be about ½-3/4" thick. (Toast up the bread you pulled out to use as croutons in a soup or salad to avoid waste!).
- Heat the cooking oil in a sauté pan over medium-high heat. Add the onion and sauté for about 2-3 minutes or until tender. Add the ground beef to the pan and season with salt and pepper. Break up the meat as it cooks with a wooden spoon, stirring frequently until the meat is no longer pink. Remove from the heat and drain using a metal colander. Set aside.
- Place the "bread bowls" onto a baking sheet. Spread the bottom of each with a good portion of the sauce. Then divide the ground beef mixture among the rolls (you don't want these to over flow too much, so use less beef if necessary). Layer the mushrooms and the pepperoni on top of the beef. Now top the each bun with the mozzarella cheese. The mixture/cheese should come just barely above the top of the bun as it will sink a little as it cooks.
- Cook the deep dish pizzas for about 15-20 minutes, until the cheese is melted and bubbling, the bread is slightly toasted, and the ingredients are warmed through. Let sit for about 5 minutes before serving.
Nutrition Facts : Calories 603.1, Fat 32.6, SaturatedFat 13.2, Cholesterol 105.5, Sodium 1591.4, Carbohydrate 40.9, Fiber 3.6, Sugar 3.1, Protein 36.4
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Shahid Bilal
[email protected]This pizza was so easy to make and it turned out so delicious! The crust was perfectly cooked and the toppings were so flavorful. I will definitely be making this again.
Afnan Toqeer
[email protected]I was a bit hesitant to try this recipe, but I am so glad I did! The pizza was delicious and the crust was so fluffy. I will definitely be making this again.
Abdus Sobur
[email protected]This pizza was amazing! The crust was cooked to perfection and the toppings were so flavorful. I will definitely be making this again.
LiLI Westmoreland
[email protected]I made this pizza for my family last night and they loved it! The crust was nice and fluffy, and the toppings were so flavorful. I will definitely be making this again.
Suliaman Khan
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Kistine Tinah
[email protected]I was looking for a new pizza recipe to try and this one did not disappoint! The crust was perfect and the toppings were delicious. I will definitely be making this again.
Peter Cornelius
[email protected]This pizza was amazing! The crust was cooked to perfection and the toppings were so flavorful. I will definitely be making this again.
Md Md Habib
[email protected]I made this pizza last night and it was a huge hit! The crust was crispy and the toppings were delicious. I will definitely be making this again.
Mudasir Pirzada
[email protected]This pizza was so easy to make and it turned out so delicious! The crust was perfectly cooked and the toppings were so flavorful. I will definitely be making this again.
nwachukwu goodluck
[email protected]I was a bit hesitant to try this recipe, but I am so glad I did! The pizza was delicious and the crust was so fluffy. I will definitely be making this again.
Mary Celina
[email protected]This pizza was amazing! The crust was cooked to perfection and the toppings were so flavorful. I will definitely be making this again.
Chandru 2002
[email protected]I made this pizza for my family last night and they loved it! The crust was nice and fluffy, and the toppings were so flavorful. I will definitely be making this again.
Haroon the Khan tje
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Lachevette George
[email protected]I was looking for a new pizza recipe to try and this one did not disappoint! The crust was perfect and the toppings were delicious. I will definitely be making this again.
Latasha King
[email protected]This was a great recipe! The pizza was easy to make and it tasted amazing. I will definitely be making this again.
Oh God
[email protected]I made this pizza last night and it was a hit! The crust was crispy and the toppings were delicious. I will definitely be making this again.
Stephanie Hurley
[email protected]This pizza was delicious! The crust was perfectly cooked and the toppings were so flavorful. I would definitely recommend this recipe to others.
Naweed Amiri
[email protected]I was a bit skeptical about this recipe, but it turned out to be really good! The bread was nice and fluffy, and the toppings were flavorful. I will definitely be making this again.
Langnowi Mro
[email protected]This recipe was easy to follow and the pizza turned out great! I used a pre-made pizza crust and it worked perfectly. I also added some extra cheese and pepperoni to the top. It was a great meal for a busy weeknight.
Yakhya meer
[email protected]This was a huge hit with my family! I doubled the recipe and used a 12-inch cast iron skillet. I also added some cooked and crumbled Italian sausage to the top. It was so good, and I will definitely be making it again.