DEEP-DISH FRENCH APPLE PIE
This French apple pie is full of apples. No sinking because you partially precook the apples to prevent shrinkage during baking. It is topped with a sweet crumble. My family's favorite.
Provided by Stacey Granger
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Prepare pie: Combine apples, sugar, cinnamon, and ginger in a saucepan. Dissolve cornstarch in apple juice and add to apples. Heat over medium heat until juice thickens and is translucent and apples are slightly softened, 4 to 5 minutes. Do not overcook.
- Spoon apples into the pie crust using a slotted spoon (heap those apples in). Add juices until pie dish is full, but not overflowing, so it won't spill over.
- Mix flour and sugar for topping together in a bowl; cut in butter with a pastry blender until combined. Spread over filling. Do not pack in.
- Bake in the preheated oven until bubbly and browned and apples are tender, about 30 minutes. Let set and cool completely before serving.
Nutrition Facts : Calories 636.8 calories, Carbohydrate 105.4 g, Cholesterol 48.8 mg, Fat 24.8 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 13.7 g, Sodium 123.3 mg, Sugar 80.4 g
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Seth Peabody
[email protected]This pie looks so good, I'm going to make it for my next camping trip.
PORTIA GUMEDE
[email protected]I'm going to try this recipe with a gluten-free crust.
Christie Aftab
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
Brooklyn Culver
[email protected]I'm not sure what kind of apples to use for this pie. I'll have to do some research.
Saf
[email protected]I'm going to make this pie for a potluck. I hope everyone likes it!
DEEN AHMED
[email protected]I'm not sure if my oven is hot enough to bake this pie. I might have to adjust the temperature.
Stephen Daniels
[email protected]This recipe is a bit pricey, but I think it's worth it for a special occasion.
Abhaaj Lardhi
[email protected]I've never made a deep-dish pie before. I'm not sure how it will turn out.
Ramla Sid Cali
[email protected]I'm not a big fan of pies, but this one looks so tempting. I might have to make an exception.
Rizwan Bologe
[email protected]This pie looks so good, I'm going to make it for my next dinner party.
GG Ratul
[email protected]I'm definitely going to try this recipe, but I think I'll add a scoop of vanilla ice cream on top. Yum!
Chaudhary Rehan
[email protected]I'm allergic to apples, so I can't try this recipe. :(
Bright Niffy
[email protected]This recipe seems a bit complicated for me. I think I'll stick to my usual apple pie recipe.
Keshounda Pipkins
[email protected]I'm not sure about the combination of apples and cinnamon, but I'm willing to give it a try.
dqrxoo
[email protected]The pictures of this pie are mouthwatering! I'm definitely going to give this recipe a try.
Naeeem Niazi
[email protected]I can't wait to try this recipe. It looks so easy and the ingredients are all things I have on hand.
Malik Zohaib
[email protected]This recipe is a keeper! The pie was so delicious and the crust was divine. I will definitely be making it again.
Habib Dewan
[email protected]I've made this pie several times now and it's always a hit. The step-by-step instructions make it easy to follow, even for a beginner baker like me.
Rocky silent
[email protected]Wow! I tried this recipe and it turned out amazing. The apples were perfectly tender and the crust was golden brown and flaky. My family loved it!
Kelith Sam
[email protected]This deep-dish French apple pie was an absolute delight! The buttery, flaky crust perfectly complemented the tender, caramelized apples. The hint of cinnamon and nutmeg added a warm, comforting flavor.