Make and share this Deep-Dish Chocolate Brownies recipe from Food.com.
Provided by bailey46
Categories Bar Cookie
Time 45m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Spray a 9x13 glass pan.
- Cream margarine, sugar and vanilla in a large bowl until fluffy.
- Beat in eggs 1 at a time.
- Combine flour, cocoa, baking powder and salt in a separate bowl.
- Blend in flour mix a little at a time using mixer.
- Add chocolate chips.
- Spread evenly in pan and bake for 35-40 minutes.
- Let cool and slice into squares.
Nutrition Facts : Calories 271.3, Fat 11.6, SaturatedFat 4.4, Cholesterol 46.5, Sodium 199.1, Carbohydrate 42.3, Fiber 2.2, Sugar 32.8, Protein 3.7
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Elizabeth Concepcion
[email protected]These brownies are the best! I've made them several times, and they're always a hit.
Onik Ahmed
[email protected]I've never been a big fan of brownies, but these ones changed my mind. They're so fudgy and chocolatey, I can't get enough of them.
Malik shameer khan
[email protected]These brownies are easy to make and always turn out perfectly. I love that I can use any type of chocolate chips I want.
Juan Eduardo
[email protected]I'm not a huge fan of chocolate, but I actually really enjoyed these brownies. They're not too sweet, and the texture is perfect.
Musab Majid
[email protected]These brownies are so rich and decadent, they're almost like a cross between a brownie and a chocolate cake. I love them!
Khanyiswa Raba
[email protected]I made these brownies for a potluck, and they were a huge hit! Everyone loved them.
l love you
[email protected]I've tried many brownie recipes over the years, and this one is by far my favorite. The brownies are always moist and fudgy, with a perfect crust. I highly recommend this recipe.
Dora Oduro
[email protected]Meh.
Isaac Olubira
[email protected]These brownies are the perfect combination of fudgy and chewy. I love the crispy crust and the gooey center. They're also really easy to make.
Moheen Ahmed
[email protected]I followed the recipe exactly, but my brownies came out dry and crumbly. I'm not sure what went wrong.
Alpha Lovelly
[email protected]I've made these brownies countless times, and they never disappoint. They're always a hit with my friends and family.
Ali _Alasar
[email protected]Not bad for my first time making brownies from scratch! They turned out a bit too dense for my taste, but the flavor was still good. I think I'll try a different recipe next time.
Rizwan Mughal
[email protected]These brownies were absolutely delightful! The texture was fudgy and rich, and the chocolate flavor was deep and decadent. I loved the gooey center and the crispy edges. I will definitely be making these again soon.