DEEP DISH CHICKEN POT PIE
Homemade Chicken Pot Pie...I'd never made it before...so created this one today! Please ignore the weird little pieces of crust on top...I just threw some little scraps on top, not thinking about how that would look for the photo...lol This turned out so Flavorful with lots of chicken, veggies and spices all tucked inside a...
Provided by Wendy Rusch
Categories Savory Pies
Number Of Ingredients 26
Steps:
- 1. Preheat oven to 375. Crust: In a food processor bowl, combine flour, sugar and salt, add cubed butter and pulse until crumbly. Gradually add water, pulsing until dough forms a ball. Set aside a a little less then half of the dough. Lightly dust counter top with flour. Roll out larger piece of dough to fit a 10" deep dish pie plate or an 8x8 square pan. Transfer pastry to pan, set aside.
- 2. In a large deep skillet or 3 qt saucepan over medium heat, add olive oil. When hot add in onions, celery, carrots and potatoes. Saute 3-4 minutes, add in mushrooms, season with salt and pepper, continue to cook until potatoes are barely tender, stirring frequently. When potatoes are tender, add butter, when melted add garlic, thyme, rosemary, pepper. Stir in flour, cook for 2 minutes stirring occasionally. Stir in chicken stock, chicken soup base, peas and corn, when comes to a boil, remove from heat, add chicken and cream. Stir until smooth and creamy. Taste, add salt if needed. Pour into prepared crust in pan.
- 3. Roll out reserved dough to fit top of pie. Make an egg wash (1 egg beaten with 1 T cream or milk) Brush edges of bottom crust, place 2nd crust over filling, trim and flute or press edges together. Brush top with egg wash. Bake for 45-55 minutes or until golden. Rest 15 minutes, cut and serve.
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Kayleigh Chamberlain
[email protected]This is the best chicken pot pie recipe I've tried. It's easy to make and always turns out perfect.
Laura Perreault
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It was delicious!
Samir Harris
[email protected]My family loved this chicken pot pie. It's a great recipe for a weeknight meal.
2colour Fundz
[email protected]This recipe is a keeper! I'll definitely be making it again.
M Dilshad
[email protected]I used a store-bought pie crust to save time, and it worked out just fine.
James Reilly Fisher
[email protected]The instructions were easy to follow, and the pie turned out beautifully.
Robby Tanfa
[email protected]I added some extra vegetables to the filling, and it turned out great.
NSDxjoker yt
[email protected]The best chicken pot pie I've ever had!
Fostina Nkata
[email protected]This is my go-to recipe for chicken pot pie. It's always a crowd-pleaser.
Dawie van Jaarsveldt
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
MD firoz Mahamud033
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious.
Muzzafar Sattar
[email protected]This deep-dish chicken pot pie is the perfect comfort food for a cold winter night. The filling is creamy and flavorful, with tender chicken, vegetables, and a rich gravy. The crust is flaky and golden brown, and it holds everything together perfectl