DEEP DISH CHICKEN POT PIE
This is a deep dish version of my "Easy as Chicken Pot Pie". Made it for dinner last night and the family gobbled it up. It makes a fantastic, quick and easy weeknight meal.
Provided by Tara Pacheco
Categories Savory Pies
Number Of Ingredients 6
Steps:
- 1. Add one sheet of puff pastry to the bottom of a 9 inch deep dish pie plate. Cut into a circle to fit a bottom crust.
- 2. In a large mixing bowl, combine all of the remaining ingredients. Pour into your pie plate.
- 3. Take your remaining puff pastry sheet and place on top of your pie plate. Cut into a circle to fit a top crust. Cut a perforated "X" in center of top crust to release steam. Bake at 400 degrees for 30 minutes.
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Mbula Jacinta
[email protected]This deep-dish chicken pot pie was a good, solid recipe. The crust was flaky and the filling was creamy and flavorful. I made a few changes to the recipe, such as adding more vegetables and using a different type of cheese. Overall, I was happy with
Aisha Thandi Ngubane
[email protected]I was really disappointed with this deep-dish chicken pot pie. The crust was soggy and the filling was watery. I think I overcooked the chicken, which made it dry and tough. I also think I used too much milk in the filling, which made it too thin. Ov
Ramsakhidevi Yadav
[email protected]This deep-dish chicken pot pie was just okay. The crust was a bit dry and the filling was a little bland. I think I would have liked it more if I had added more salt and pepper to the filling. Overall, it was a decent dish, but I probably wouldn't ma
Mrlee GAM
[email protected]I'm a huge fan of pot pie, and this deep-dish version was one of the best I've ever had. The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the addition of the cheese, which gave the dish a nice cheesy
Monica C
[email protected]This deep-dish chicken pot pie was a breeze to make and turned out delicious. I used a store-bought pie crust to save time, and the filling came together quickly and easily. The chicken was tender and juicy, and the vegetables were cooked to perfecti
Fullness of Christ Min
[email protected]I'm not a huge fan of pot pie, but this deep-dish version was surprisingly delicious. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the herbs, which gave the dish a nice savory flavor. I will definit
Raelinn Proffitt
[email protected]I made this deep-dish chicken pot pie for my family and they all loved it! The crust was crispy and flaky, and the filling was creamy and flavorful. I especially liked the addition of the peas and carrots, which added a nice pop of color and sweetnes
Unrnly Kaye
[email protected]This deep-dish chicken pot pie was a good, solid recipe. The crust was flaky and the filling was creamy and flavorful. I made a few changes to the recipe, such as adding more vegetables and using a different type of cheese. Overall, I was happy with
Malik Bilal
[email protected]I was really disappointed with this deep-dish chicken pot pie. The crust was soggy and the filling was watery. I think I overcooked the chicken, which made it dry and tough. I also think I used too much milk in the filling, which made it too thin. Ov
Mussawar Attuque
[email protected]This deep-dish chicken pot pie was just okay. The crust was a bit dry and the filling was a little bland. I think I would have liked it more if I had added more salt and pepper to the filling. Overall, it was a decent dish, but I probably wouldn't ma
Mr Shanto
[email protected]I'm a huge fan of pot pie, and this deep-dish version was one of the best I've ever had. The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the addition of the cheese, which gave the dish a nice cheesy
Ishita Hasi
[email protected]This deep-dish chicken pot pie was a breeze to make and turned out delicious. I used a store-bought pie crust to save time, and the filling came together quickly and easily. The chicken was tender and juicy, and the vegetables were cooked to perfecti
Md Harun Khan Badsha
[email protected]I made this deep-dish chicken pot pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and flaky, and the filling was creamy and flavorful. I especially liked the addition of the herbs, which gave the dish a nice savor
Nasyia Williams
[email protected]I'm not a huge fan of pot pie, but this deep-dish version was surprisingly delicious. The crust was perfectly cooked and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves pot pie.
Asad Umar
[email protected]This deep-dish chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the addition of peas and carrots, which added a nice pop of color and sweetness. I will defini