DEEP-DISH CHICKEN PIZZA

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Deep-Dish Chicken Pizza image

I've been making this versatile pizza recipe for my family for decades. It's the only one we make and is also wonderful meatless-with eggplant and zucchini instead of chicken. Hot roll mix makes for a delightful crust! It's a great party pizza. -Edward Smulski, Lyons, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 pieces.

Number Of Ingredients 14

1 package (16 ounces) hot roll mix
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons olive oil, divided
1/2 pound sliced fresh mushrooms
1 large sweet red pepper, cut into strips
1 large green pepper, cut into strips
1 medium onion, sliced
1/2 teaspoon Italian seasoning
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 jar (14 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese

Steps:

  • Prepare roll mix according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute the mushrooms, peppers, onion and seasonings in remaining oil until vegetables are tender. Return chicken to the pan., Roll dough into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread sauce over dough. Top with chicken mixture and cheeses., Wrap and freeze for up to 2 months or bake at 375° for 25-30 minutes or until crust and cheeses are lightly browned. Let stand for 10 minutes before serving., To use frozen pizza: Thaw in the refrigerator. Uncover and bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 328 calories, Fat 12g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 598mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

Quill DiAngelo
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This pizza was amazing! It was the perfect combination of flavors and textures. I will definitely be making this again.


Mah Moh
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I thought this pizza was just okay. The crust was a bit too thick for my taste, and the filling was a bit bland. I would probably try a different recipe next time.


Manik kirtunia
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This pizza was a bit too greasy for my taste, but the flavor was good. I think I would try a different recipe next time.


Tecx Man
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This was one of the best pizzas I've ever had. The crust was crispy and flavorful, the chicken was juicy and tender, and the bacon was perfectly cooked. I highly recommend this recipe.


Areeba ktk
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I loved the combination of flavors in this pizza. The chicken, bacon, and ranch dressing were a perfect match. I will definitely be making this again.


Javonnie Williams
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This pizza was a great way to use up leftover chicken. It was quick and easy to make, and it was delicious. I will definitely be making this again.


Rele Christy
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This pizza was amazing! The crust was perfectly crispy, the chicken was tender and juicy, and the bacon was perfectly cooked. I will definitely be making this again soon.


Ali Razdan
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I thought this pizza was just okay. The crust was a bit too thick for my taste, and the filling was a bit bland. I would probably try a different recipe next time.


Yehya Iskandar
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This was my first time making a deep-dish pizza and it turned out great! The instructions were easy to follow and the pizza was delicious. I will definitely be making this again.


miton chakma
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I've made this pizza several times and it's always a crowd-pleaser. The crust is always crispy and the filling is always flavorful. I've also experimented with different toppings, and it's always delicious.


Daniel Holman
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This pizza was a bit too greasy for my taste, but the flavor was good. I think I would try a different recipe next time.


toseef awan
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I'm not a big fan of chicken on pizza, but this recipe changed my mind. The chicken was tender and juicy, and the combination of flavors was amazing. I highly recommend this recipe.


Keegan Jacobs
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This pizza was delicious! I used a store-bought crust to save time, and it turned out great. The chicken was perfectly cooked and the bacon was crispy. I will definitely be making this again.


Kayden Gilchrist
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This deep-dish chicken pizza was a hit with my family! The crust was golden and crispy, and the filling was flavorful and juicy. I especially loved the combination of chicken, bacon, and ranch dressing.