DEEP-DISH CHICKEN PIE
Surprise! Chex® cereal stands in for the usual pie crust, creating a delicious crunchy topping for this hearty dinner dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix chicken, vegetables, milk, onion, soup and mushrooms. Spread in ungreased 8-inch square (2-quart) glass baking dish.
- In medium bowl, mix cereal and melted butter, stirring until evenly coated. Stir in cheese. Spoon evenly over chicken mixture.
- Bake uncovered 35 minutes.
Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
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Robert Baker
[email protected]This was my first time making a deep-dish chicken pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Auwal Abdulhamid
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Jeanene Brinkley
[email protected]This deep-dish chicken pie is the perfect dish for a special occasion. It's elegant and delicious.
Syed Sumair
[email protected]I'm not sure what I did wrong, but my pie turned out dry and bland. I think I'll try a different recipe next time.
Zorain Rind
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
Ava Kainz
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Zachariah Ludwig
[email protected]This deep-dish chicken pie is the perfect comfort food. It's warm, hearty, and delicious. I love serving it on a cold winter day.
Saeed Roghani
[email protected]I've never made a chicken pot pie before, but this recipe made it easy. The pie turned out great and my family loved it.
Maria Shafqat
[email protected]This recipe is a keeper! The pie was a hit with my family and friends. I will definitely be making it again.
Waseemwrites5
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Muhammad Shahzaib Shahzaib
[email protected]This deep-dish chicken pie is one of my favorite comfort foods. It's so easy to make and always turns out delicious. I like to serve it with a side of mashed potatoes and gravy.
Edirisa Ashirafu
[email protected]I was disappointed with this recipe. The crust was soggy and the filling was bland. I think I'll try a different recipe next time.
Akinrinade Adeolu
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and the filling was creamy and flavorful. I will definitely be making this again.
Akil godhra
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious and perfect for a special occasion.
Mulla Manan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I like to add some peas and carrots to the filling for extra color and nutrition.
Hassan Maluleka
[email protected]I'm not much of a cook, but this recipe was easy to follow and the pie turned out great! The crust was crispy and the filling was delicious. My husband and kids loved it.
Nkosinathi Vincent
[email protected]Not a fan of this recipe. The crust was too thick and the filling was bland. I think I'll stick to my usual chicken pot pie recipe.
Steve Juma
[email protected]This deep-dish chicken pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out perfectly. Will definitely be making this again!