DEEP-DISH CHERRY PIE
My great-aunt in Pennsylvania's a great country cook, and she gave this recipe to me. It's one of my husband's favorites. I like it, too-it's easier than two-crust pies, plus I've used both fresh and frozen cherries with good results.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine cherries, sugars, cornstarch, extract, food coloring and salt. Place in a greased 1-1/2-qt. to 2-qt. baking dish. Dot with butter. Set aside. , For crust, in a large bowl, combine the flour, sugar, salt and nutmeg. Cut in shortening. Add water, a little at a time, until a dough forms. Do not over mix. Roll out on a floured surface to fit the top of the casserole. Place on top of the cherries, pressing against the sides of the dish. Cut decorative designs or slits in center to crust. , Brush with milk or cream and sprinkle with sugar. Bake at 350° for 1 hour or until crust is golden brown. Cool at least 15 minutes before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aashish Bhattarai
[email protected]This pie is so good! I love the combination of cherries and almonds.
Kyle Johnson
[email protected]This is my go-to cherry pie recipe. It's always a hit with my family and friends.
Mike Belcher
[email protected]I love this pie! The filling is sweet and tart and the crust is flaky and buttery. It's the perfect dessert for summer.
miloni
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I always get compliments on it when I bring it to parties.
Bibek Khatri
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Wahidullah Qaderi
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use frozen cherries.
Zainab Mustapha
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Lina A
[email protected]This was my first time making a deep dish cherry pie and it turned out amazing! Thanks for the recipe!
Abdallah Abuubaida
[email protected]Overall, not bad. Will try again!
Md Afjal Hossain
[email protected]The crust was a bit too crumbly for my liking.
Baddy Draust
[email protected]This pie is perfect for a summer gathering.
Stacey Teteni
[email protected]Yum!
Basanta Sherpa
[email protected]Overall, this was a great recipe. I would definitely recommend it.
ENSURED UNIVERSAL TRADE
[email protected]I had some trouble getting the crust to brown. I think I needed to bake it for a little longer.
Raja Jan
[email protected]The pie was a little too sweet for my taste. I would reduce the amount of sugar next time.
Poli Dey
[email protected]I used frozen cherries and they worked great. The pie still had a lot of cherry flavor.
London Lee
[email protected]The deep dish crust was a nice touch. It gave the pie a more rustic feel.
shazyar samir
[email protected]This cherry pie was a hit! The filling was bursting with flavor and the crust was flaky and delicious. I'll definitely be making this again.