DEEP-DISH BUTTERMILK CHESS PIE
This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included. Submitted on May 23, 2006.
Provided by Chef shapeweaver
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Mix together buttermilk and eggs; set aside.
- Combine sugar, flour, cornmeal, and salt in a large bowl.
- Add buttermilk/egg mixture.
- Stir in vanilla and melted margarine.
- Pour into unbaked pie crust.
- Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle".
- Cool on wire rack for 1 hour.
Nutrition Facts : Calories 427.9, Fat 20, SaturatedFat 4.7, Cholesterol 133, Sodium 374.1, Carbohydrate 57.3, Fiber 0.5, Sugar 45.7, Protein 5.9
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Andrell Mannon
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make pie that's perfect for any occasion.
Rabbul
[email protected]This pie is a great way to show your friends and family how much you care. It's a delicious and impressive dessert that's sure to make them feel special.
Sylvester Commey
[email protected]This pie is so easy to make, and it always turns out delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Shettul Muna
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect dessert for any occasion.
Scrapz
[email protected]This pie is a great way to use up leftover buttermilk. It's also a great dessert to make for a crowd.
Reem Okla
[email protected]I'm not a fan of buttermilk, but I decided to try this recipe anyway. I'm so glad I did! The buttermilk flavor is subtle, and it really adds to the overall flavor of the pie.
Joshua Davis
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chess pie he'd ever had.
Monika Balint
[email protected]This pie is a classic for a reason. It's simple to make and always a hit with my family and friends.
Abubakar Maher
[email protected]I've tried several different chess pie recipes, and this one is by far the best. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Taylor Steinbach
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's sure to wow your guests.
Daniel Comer
[email protected]The crust on this pie is amazing! It's flaky and buttery, and it pairs perfectly with the creamy filling.
Akitwine Saul
[email protected]I love the flavor of this pie. The buttermilk gives it a tangy flavor that I really enjoy.
Life style with Wasï
[email protected]I've made this pie several times now, and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
John Degwa
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even bake sales, and it's always a hit.
Nihal Sadaruwan
[email protected]I'm not a big fan of chess pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was creamy and flavorful, and the crust was nice and flaky.
Master Mujahid
[email protected]I've been looking for a good chess pie recipe for a while now, and this one is definitely a keeper. It's easy to make and always turns out delicious.
Arian Rahman
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on it. Thanks for sharing this recipe!
Jared Shadix
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Allen Mckelvin
[email protected]I've never made chess pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly. It was creamy and flavorful, and the crust was perfectly golden brown.
Jared Murphy
[email protected]★★★★★ This pie was a hit! It had the perfect balance of sweetness and tang, and the crust was flaky and delicious. My friends and family raved about it, and I'm definitely making it again soon.