My all-time favorite, make-from-scratch brownies recipe!
Provided by Biz McMahon
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
- In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!
Nutrition Facts : Calories 339.5 calories, Carbohydrate 44.2 g, Cholesterol 102.7 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 289.9 mg, Sugar 33.6 g
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Sofiul Isiam
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Md Shakil islam
[email protected]These brownies are the best! I've made them several times and they're always a hit.
Natasha Cejku
[email protected]I love these brownies! They're so easy to make and they always turn out perfect.
Taylor Family
[email protected]These brownies are amazing! They're so fudgy and chocolatey, and the crust is the perfect complement.
Luna Machorro
[email protected]I made these brownies for my husband's birthday and he loved them. He said they were the best brownies he's ever had.
Nwabundu Joseph
[email protected]These brownies are delicious! I love the gooey center and the crispy edges.
Srwr Mawlod
[email protected]I've made these brownies several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Areal Davis
[email protected]These brownies are the best I've ever had. The crust is so flaky and the brownies are so moist and fudgy.
Kings Brown
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
SLK BLACK
[email protected]These brownies were amazing! They were so fudgy and chocolatey, and the crust was the perfect complement. I will definitely be making these again.