DEEP DISH APPLE PIE WITH ITS OWN CRUST
Avoid having to make the pie crust with this fantastic tasting apple pie. Serve warm with a big scoop of vanilla ice cream. Heaven!
Provided by Marie
Categories Pie
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fill a 9" pie pan 3/4 full of peeled apple slices.
- Combine sugar and cinnamon and sprinkle over apples.
- Combine the rest of the ingredients and pour over apples.
- Keep topping 2" from edge of pan.
- Bake at 350 degrees for 1 hour.
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Monisha Mukta
m-monisha35@hotmail.frOverall, this pie was a good experience. I would recommend it to others.
Shahbaz Lak
l_s@aol.comThis pie was a little too difficult to make. Next time, I'll try to find an easier recipe.
Attaurrheman Rehman
ar@gmail.comThis pie was a little too time-consuming to make. Next time, I'll try to find a quicker recipe.
Junkiro Mg
m.j54@gmail.comThis pie was a little too expensive to make. Next time, I'll try to find cheaper ingredients.
Vg V N Hgnn
vg@yahoo.comThis pie was a little too bland for my taste. Next time, I'll add more spices to the filling.
Saleh Geberty
saleh_g@aol.comThis pie was a little too dry for my taste. Next time, I'll add more butter to the crust.
Nisar Rahmani
rnisar@hotmail.co.ukThis pie was a little too dense for my taste. Next time, I'll use a lighter flour.
Ava Ryle
avaryle77@aol.comThis pie was a little too tart for my taste. Next time, I'll use a sweeter variety of apples.
Nembang Dhiren
dn5@yahoo.comThis pie was a little too sweet for my taste. Next time, I'll use less sugar in the filling.
Apam Martin Gideon Abole
aabole@hotmail.comThis pie was delicious, but the crust was a little too thick for my taste. Next time, I'll try rolling it out thinner.
Diane Morrow
diane@gmail.comThis pie was a labor of love, but it was worth it! The crust was flaky and the filling was perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples and they were perfect. I will definitely be making this pie again for special occasions.
Damah Seth
damah_seth@yahoo.comI'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again.
Neil Nic Stevens
n_stevens@yahoo.comThis was the best apple pie I've ever had! The crust was perfectly flaky and the filling was gooey and delicious. I used a mix of Granny Smith and Honeycrisp apples and they were perfect. I will definitely be making this pie again and again.
Abraham Gonzalez
gonzalez_abraham@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again.
Jim Islam
islam-j71@hotmail.comThis pie was delicious! The crust was flaky and the filling was perfectly spiced. I used Granny Smith apples and they held their shape well. The pie was also very easy to make. I will definitely be making this pie again.
Collins Dosseh
d@yahoo.comI'm not usually a fan of apple pie, but this recipe changed my mind. The crust was amazing and the filling was perfectly balanced. I would definitely recommend this recipe to anyone who loves apple pie.
Marie Johnson
m.j@hotmail.comThis deep-dish apple pie was a hit! The crust was flaky and buttery, and the filling was perfectly spiced and gooey. I'll definitely be making this again.