DEEP-DISH APPLE PIE WITH CHEDDAR CRUST
Categories Fruit Dessert Bake Kid-Friendly Cheddar Apple Fall Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 19
Steps:
- For crust:
- Blend flour and salt in processor. Add shortening and butter and cut in using several on/off turns. Add cheese and cut in until shortening and butter resemble small peas. With machine running, gradually blend in enough water until soft moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 2 hours and up to 2 days.
- For fruit:
- Mix apples, raisins, brown sugar, 1/3 cup sugar, flour, lemon juice and spices in large bowl. Let stand 30 minutes at room temperature.
- Preheat oven to 400°F. Remove dough from refrigerator and let stand 15 minutes. Spoon fruit and any accumulated juices into 13x9-inch oval baking dish. Dot fruit with 3 tablespoons butter.
- Roll out dough on floured surface to oval about 1/2 inch larger than baking dish. Fold in 1/2 inch of edge to form double-thick border; crimp. Cut out 1-inch-wide hole from center of crust. Using tart pan bottom as aid, lift dough and place atop fruit. Tuck in dough around edges.
- Bake pie 15 minutes. Brush crust with egg glaze. Top with 2 teaspoons sugar. Reduce oven temperature to 375°F. Bake pastry until golden, about 35 minutes. Cool on rack 15 minutes. Serve warm.
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asli cali Dhiblawe
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. The cheddar cheese added a nice savory flavor. I would definitely make this pie again.
Konjit Temam
[email protected]This pie was a bit too tart for my taste. I think I would have preferred it with more sugar. The cheddar crust was delicious, though.
Imani Bell
[email protected]I loved the unique flavor of the cheddar crust. It was the perfect complement to the sweet apple filling. I will definitely be making this pie again.
Victor James
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar. The cheddar crust was delicious, though.
Lukas Moleya
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was delicious. The cheddar cheese added a nice savory flavor. I will definitely be making this pie again.
Nouman Rasheed
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. The cheddar cheese added a nice savory flavor. I would definitely make this pie again.
Victor Karp
[email protected]This pie was a bit too tart for my taste. I think I would have preferred it with more sugar. The cheddar crust was delicious, though.
Egbee Do good
[email protected]I loved the unique flavor of the cheddar crust. It was the perfect complement to the sweet apple filling. I will definitely be making this pie again.
Thomas Grier
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar. The cheddar crust was delicious, though.
Esethu Ndongeni
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it! The crust was flaky and the filling was delicious. The cheddar cheese added a nice savory flavor. I will definitely be making this pie again.
Antika Rani das
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was sweet and tart. The cheddar cheese added a nice savory flavor. I would definitely make this pie again.
Mercy Deanne
[email protected]This pie was amazing! The crust was perfect and the filling was delicious. I loved the combination of apples and cheddar cheese. It was the perfect dessert for a fall gathering.
bee-a bee
[email protected]I was skeptical about the cheddar crust, but I was pleasantly surprised. It was delicious! The crust was flaky and flavorful, and the cheddar cheese added a nice savory flavor. The filling was also perfect. I will definitely be making this pie again.
Azan Rathore
[email protected]This pie was a lot of work, but it was worth it. The crust was flaky and buttery, and the filling was sweet and tart. The cheddar cheese added a nice savory flavor. I would definitely make this pie again for a special occasion.
Md Shohid
[email protected]I've made this pie several times now and it's always a hit. The crust is so easy to make and the filling is always perfect. I love that I can use any type of apples I have on hand.
Adline Scott
[email protected]This pie was delicious! I made it for a potluck and it was a huge success. Everyone loved the unique flavor of the cheddar crust. I will definitely be making this pie again.
Ivan Eddi
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like apple pie with cheddar crust.
Jean Eddy Baptichon
[email protected]I'm not usually a fan of apple pie, but this one was amazing! The cheddar crust was a game-changer. It added a savory flavor that balanced out the sweetness of the apples perfectly. I'll definitely be making this again.
Md Romgan
[email protected]This deep-dish apple pie with cheddar crust was a hit! The crust was flaky and flavorful, and the filling was sweet and tart. I loved the unique combination of apples and cheddar cheese. It was a perfect dessert for a special occasion.