DEEP DISH APPLE PIE UPSIDE DOWN CAKE
With this recipe, you CAN have your cake and eat it too!! A "Company's Coming" dessert that is different and decadent.
Provided by Boyz 5
Categories Dessert
Time 35m
Yield 8 sm. cakes, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 360°F.
- For this recipe, will need 8 individual-sized baking dishes such as souffle cups or ramekins.
- Prepare souffle cups OR ramekins by buttering bottom and sides of cups and lining bottoms with cut-to-fit parchment or waxed paper circles.
- Prepare pound cake according to package directions and set aside.
- In a separate bowl, break up apple pie (crust and all) into bite-sized pieces.
- Place 3 tablespoons of caramel sauce in bottom of each souffle cup or ramekin and then top with 3 to 4 tablespoons of apple-pie pieces, arranging them evenly over caramel.
- Carefully spoon cake batter into each baking cup, filling to just below the rim; place filled baking cups on cookie sheet or baking tray.
- Bake for 15 minutes or until toothpick inserted in centre comes out clean.
- Let cakes cool for 45 minutes.
- To serve, run knife around sides of each cake to loosen; then place dessert plate over top of baking cup and flip over, jostling dish slightly to fully remove cake and sauce.
- Garnish with whipped cream and apple slices, if desired.
Nutrition Facts : Calories 341.8, Fat 11.8, SaturatedFat 7.1, Cholesterol 95, Sodium 406.2, Carbohydrate 59.6, Fiber 0.8, Protein 3
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Gloria
[email protected]This cake is way too sweet for my taste. I would definitely reduce the amount of sugar next time.
Tonmoy Love N
[email protected]I followed the recipe exactly, but my cake didn't turn out well. The apples were too tart and the cake was too dry.
Bikram Cy
[email protected]This cake is a bit dense for my taste. I might try using a lighter cake mix next time.
ATTA Ullah Jan
[email protected]I'm not a big fan of caramel, so I omitted it from this recipe. The cake was still very good without it.
Say Jay
[email protected]This cake is a bit sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Nisha Kumal
[email protected]I made this cake for my family, and they loved it. My kids especially loved the gooey apples.
Steve Browm
[email protected]This cake is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, and this cake was the perfect way to use them up.
Nanewortor Patrick Yaw
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out perfectly.
Abduraheem Kha
[email protected]This cake is perfect for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Kk Okm
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe for pecans. It turned out great!
sirag mohamed
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
zeeshan ali buriro
[email protected]I'm not a huge fan of apples, but I really enjoyed this cake. The cake itself was moist and flavorful, and the apples were perfectly caramelized.
Jeff Louis
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the apples give it a nice seasonal flavor.
Ofori Augustine
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it, and I got rave reviews.
Khaliif Cali
[email protected]I used Granny Smith apples for this cake, and they were perfect. They held their shape well and had a nice tart flavor that balanced out the sweetness of the cake.
Neurotic Knight
[email protected]This cake was so easy to make, and it turned out so well! I'm definitely going to be making it again.
Ismail Warraich
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of apples, cinnamon, and nutmeg is perfect, and the cake is always moist and delicious.
Vaaantheman
[email protected]This upside-down apple pie cake was a hit! The cake was moist and flavorful, and the apples were perfectly caramelized. I loved the unique twist of having the apples on top, and it made for a beautiful presentation.