DEEP DISH APPLE PIE FROM SUGAR IN THE RAW®
Lots of apples and spices make a delicious deep-dish apple pie for any occasion.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, combine the Monk Fruit In The Raw® Bakers Bag, Sugar In The Raw, cinnamon, clove, and salt, and set aside. In a large bowl, toss the apples with the lemon juice. In a large skillet over medium-high heat, melt the butter. Add the apples and cook until they look moist, 3 minutes, stirring frequently. Mix in the sweetening and spice mixture, and cook until the apple slices soften slightly, 3 minutes, stirring occasionally. Spread the hot apples on a baking sheet and cool to room temperature.
- Using the remaining 1/2 teaspoon butter, coat a 9-inch deep-dish pie plate or other baking dish. Spread the apples in the prepared baking dish. Arrange the pie crust over the fruit, tucking it under around the edges. Using a fork or your fingers, crimp the edges of the crust decoratively. If desired, brush the crust with the cream or milk. With a sharp knife, cut vents in the crust, placing them decoratively.
- Reduce the oven to 400 degrees F. Bake the pie in the center of the oven for 30 minutes. Cover the edges of the crust with strips of foil to prevent burning. Bake the pie for 30 minutes longer, or until the crust is golden brown. Cool the pie on a wire rack. Serve lukewarm or at room temperature.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 49.2 g, Cholesterol 10.8 mg, Fat 11.3 g, Fiber 6.1 g, Protein 2.3 g, SaturatedFat 4.3 g, Sodium 196.6 mg, Sugar 33.4 g
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prisca magolego
[email protected]This pie is a great way to impress your guests.
ARCE ARCE
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better.
Vera Ottrix-James
[email protected]This pie is the perfect way to use up leftover apples.
Bateu Elvis
[email protected]I had a little trouble getting the crust to roll out, but other than that, this recipe was easy to follow and the pie turned out great.
Sheikh Mamun
[email protected]This pie is a little too sweet for my taste, but it's still very good.
Ntombizodwa Mtsweni
[email protected]I've made this pie several times, and it's always a hit. The filling is perfectly spiced, and the crust is so flaky.
Zam Poul
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Nadia Imran
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. The pie was so flavorful and the crust was so flaky. I will definitely be making this again.
Lord Costa
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The pie is absolutely delicious.
IDRIS MS
[email protected]This pie is the perfect way to end a meal. It's sweet, tart, and oh-so-delicious.
CHINAEMEREM NNODIM
[email protected]I love this recipe! The pie is always a hit with my family and friends.
Danial g Abbasi g
[email protected]This pie is so delicious! The apples are perfectly spiced, and the crust is so flaky. I will definitely be making this again and again.
Daniel turner
[email protected]I had a little trouble getting the crust to roll out, but other than that, this recipe was easy to follow and the pie turned out great.
Itzsahed Vai
[email protected]The pie was a little too sweet for my taste, but overall it was still very good.
Jessica Ralston
[email protected]This recipe is a keeper! The pie was absolutely delicious, and it was so easy to make. I will definitely be making this again.
success ikeh
[email protected]I've been making this pie for years, and it's always a hit. The crust is so easy to work with, and the filling is always perfect.
Carla Macias
[email protected]This pie is amazing! The crust is so flaky and the filling is so flavorful. I would definitely recommend this recipe.
Awais Waheed
[email protected]The perfect fall dessert! The apples are perfectly spiced, and the crust is so buttery and flaky. I will definitely be making this again.
Cynthia Heiman
[email protected]This deep-dish apple pie recipe is a winner! The filling is packed with flavor, and the crust is flaky and golden brown. I've made it twice now, and it's been a hit both times.