DEEP DISH APPLE PIE
This was my grandmother's recipe. It is an old recipe but never goes out of style. I remember walking into her house when she was baking them and just feeling warm all over.. She always sat me on the counter to "help".. She is gone now but she will always live through her recipes. I did tweek it a little bit using a different...
Provided by amy Saucy
Categories Other Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. peel and cut apples in thin slices. combine apples, brown sugar, cinnamon and nutmeg in bowl and mix well together
- 2. place bottom pie crust in pie pan I bake to a light brown prior to adding apples. Pour apple mixture into pie crust. dot with butter all over the top of apples.
- 3. Place pie crust on top. use egg white and 1/4 tablespoon water mixture to wash the top of the crust . sprinkle w/ white sugar and cinnamon before baking. Bake at 425 for 40 min. edges of crust will burn so you may want to cover edges with aluminum foil or edge fittings.
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Chamod Chamod
[email protected]I'm not a baker, but this pie turned out great!
Md Anos
[email protected]This pie is a keeper!
R Moocher
[email protected]Will definitely make again!
mercyvic vic
[email protected]Easy to make and so good!
Choto Diary
[email protected]Perfect fall pie!
Mutahi Gerald
[email protected]Delicious!
Rahat Tech Bongo
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was perfectly spiced. I used a pre-made pie crust to save time, and it turned out great. The pie was a hit with my family and friends, and I will definitely be making
Seraphim Boerding
[email protected]This pie was delicious! The crust was crispy and the filling was gooey and flavorful. I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady, which gave the pie a nice variety of flavors. I also added a bit of lemon zest to the fil
kajal gurung
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly spiced. I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady, which gave the pie a nice variety of flavors. I also added a bit of cinnamon and nutmeg to the
Sasikumari Sasikumari
[email protected]This was the easiest apple pie I've ever made! The crust came together quickly and easily, and the filling was simple to make. I used a pre-made pie crust to save time, and it turned out great. The pie was a hit with my family and friends, and I will
Megan Mehrer
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was gooey and delicious. I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady, which gave the pie a nice variety of flavors. I also added a bit
Aoki Ichigo
[email protected]This deep-dish apple pie was a hit! The crust was flaky and buttery, and the filling was perfectly spiced. I used Granny Smith apples, which held their shape well and gave the pie a nice tart flavor. I also added a bit of cinnamon and nutmeg to the f