DEEP-DISH APPLE PIE

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Deep-Dish Apple Pie image

This hearty, rustic version of the classic American dessert puts all the focus on the texture and flavor of the apple filling.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 10

Pate Brisee for Deep-Dish Apple Pie
All-purpose flour, for dusting
5 1/2 pounds firm, tart apples, such as Empire
Juice of 2 lemons
1 cup sugar
2 teaspoons ground cinnamon
6 tablespoons unsalted butter
1/2 cup brandy
1 large egg yolk
1 tablespoon sugar, for sprinkling

Steps:

  • Heat oven to 450 degrees. Place three-quarters of the pate brisee on a lightly floured work surface. Roll dough out to a 12-inch-diameter circle, 1/8 inch thick, dusting work surface with flour to prevent sticking, as necessary. Brush off excess flour; roll dough around rolling pin, and lift it over a deep-dish pie pan. Line the pan with the dough, pressing it into the corners. Trim dough so that it hangs over pie plate by about 1/4 inch. Roll out remaining dough to a 10-inch-diameter circle. Transfer dough round to a parchment-lined baking sheet, and refrigerate both crusts.
  • Peel and core apples, then cut into 1/4-inch-thick slices. As you cut, place slices in a large bowl, and sprinkle with lemon juice to prevent discoloration. In a small bowl, combine sugar and cinnamon. Toss apple slices with sugar mixture.
  • Divide butter between 2 large skillets, and melt over medium-high heat. Divide apples between skillets, and cook, stirring often, until sugar melts and apples are golden and coated in syrup but still firm, 8 to 10 minutes.
  • Pour brandy into a measuring cup. Pour half the brandy into 1 skillet and carefully ignite with a match. Cook until flames die down, shaking pan to toss apples in melted sugar and brandy. Repeat with remaining brandy and apples. Remove from heat, and set aside.
  • Remove the crusts from the refrigerator; transfer cooked apples to prepared pie pan, letting apples mound in center. Whisk egg yolk with 2 tablespoons water to make egg glaze, and brush glaze on edge of dough. Center the rolled pie dough over apples. Tuck edges of top crust between pie pan and bottom crust. Using your fingers, gently press crusts together along edge, and crimp.
  • Cut several steam vents into crust. Brush surface with egg glaze, and sprinkle with remaining 1 tablespoon sugar.
  • Bake pie until golden brown on top, about 15 minutes. Reduce heat to 350 degrees and bake until the crust is crisp and the apples are soft, 45 to 50 minutes more. Let stand at least 30 minutes before serving.

Abu bakkor
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A must-try for any apple pie lover.


Keylee O
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This pie is the epitome of comfort food. It's warm, gooey, and delicious.


Muhammad Faisalsial
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This is my favorite apple pie recipe. It's always perfect.


oo destroyer
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I made this pie for Thanksgiving and it was a huge hit. Everyone loved it!


D'vanae Wood
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This pie is a labor of love, but it's so worth it. The end result is a beautiful and delicious pie that will impress your friends and family.


chicken sause broccoli yes
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I've never been a fan of apple pie, but this recipe changed my mind. The crust is perfectly flaky and the filling is sweet and tart.


Johnathan Hodge
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This pie is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.


Kathryn Davis
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Easy to make and delicious!


Sada Sada
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The pie was delicious, but I found the crust to be a bit too thick. Next time I'll try using less butter and flour.


Osas Osarenren
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This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is bursting with flavor. I highly recommend it!


Shephered Tavachera
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This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Karah Clarett
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I've made this pie several times and it's always a crowd-pleaser. The crust is crispy and the filling is gooey and delicious. I love that you can use any type of apple you like.


Ivan Velasquez
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The instructions were easy to follow, and the pie turned out beautifully. I used a mix of Granny Smith and Honeycrisp apples, and the flavors were amazing. I will definitely be making this pie again!


maxamed Abshir2030
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This deep-dish apple pie was a hit with my family! The crust was flaky and buttery. The apples were tart and sweet. The filling was perfectly spiced. It was the perfect dessert for a fall gathering.