DEEP DARK CHOCOLATE COOKIES
Provided by Bon Appétit Test Kitchen
Categories Cookies Mixer Chocolate Dessert Bake Kid-Friendly Quick & Easy Low Cal Birthday Poker/Game Night Healthy Low Cholesterol Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
- Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
- Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool.
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Shadonna Washington
[email protected]I love how easy these cookies are to make.
Mahin Boss
[email protected]These are my go-to cookies when I'm craving something chocolatey.
lefa litlame
[email protected]I brought these cookies to a party and they were gone in minutes. Everyone loved them!
Josh Reese
[email protected]These cookies are the perfect combination of soft and chewy. I highly recommend them!
Awcadde cali Awcadde cali
[email protected]I'm not a huge fan of chocolate cookies, but even I thought these were delicious!
Heather Dazley
[email protected]I've made these cookies dozens of times, and they're always a hit.
Sunil Gupta
[email protected]I was disappointed with these cookies. I thought they were too dry.
MONEY KING
[email protected]Meh, I thought these cookies were just okay.
maya sagore
[email protected]I love that this recipe uses melted butter, it makes the cookies so chewy.
Rakibul Hasan Rocky
[email protected]I added a cup of chopped walnuts to the batter, and it took these cookies over the top!
Abdul Majid
[email protected]I made these cookies with a gluten-free flour blend and they still came out amazing!
A .S video
[email protected]These turned out perfect! The flavor is so rich and chocolatey.
Ashikuzzaman Ashik
[email protected]So simple, yet so delicious. I'll definitely be making these again.
Junior Fonta
[email protected]My favorite chocolate cookie recipe! My family loves when I make these.