DEEP DARK CHOCOLATE CAKE
Steps:
- 1. Preheat the oven to 350 degrees. 2. Lightly spray an 8-inch springform baking pan with cooking spray. 3. In a small bowl, combine the flour, cocoa powder, ground almonds, salt and baking soda, and set aside. 4. Using a standing or handheld mixer set at medium speed, beat the eggs and sugar for 4 full minutes until pale and fluffy. On low speed, beat in the grated beets, followed by dry ingredients. Add the buttermilk and coffee, and beat until the batter is smooth. 5. Pour into the pan and place in the middle of a hot oven and bake for 30 minutes. Test with a toothpick inserted for doneness; it should come out clean. Bake for an additional 5 minutes if needed. 6. Cool for 10 minutes or so in the pan and unmold onto cooling rack. Cool on a wire rack until cold. 7. To make the icing, prepare a double boiler. 8. Combine all the ingredients and gently stir until the chocolate is smooth. Stir occasionally until the mixture thickens. 9. With the cake still on the wire rack, pour the icing liberally over the top of the cake and let it drip down the sides. Transfer onto a plate or cake stand for serving and garnish with rose petals.
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Charlotte Whennen
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Dawood Khaliq
[email protected]This cake is a chocolate lover's dream! It's rich, decadent, and has the perfect amount of sweetness.
Jackeline Sosa
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Jamal JamalAhmad
[email protected]This cake is so good, I could eat it every day!
Claudia Rangel
[email protected]I've tried a few different deep dark chocolate cake recipes, and this one is by far the best. It's rich, moist, and has the perfect amount of sweetness.
LXIX
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
Kelly Mcfarland
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this cake whenever I get a craving for chocolate.
Ediae Bright
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it for parties, potlucks, and just for fun, and it's always a hit.
Polash Sen
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. It was moist and flavorful, and the frosting was rich and creamy.
Deborah Dunnsilver
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Mmurad Khan
[email protected]The ganache frosting is the star of the show! It's smooth, creamy, and perfectly complements the chocolate cake.
Julie Dremmy
[email protected]This cake is incredibly decadent and rich. It's perfect for special occasions.
Abik Shrestha
[email protected]This cake is so easy to make, even for a beginner baker. The instructions are clear and easy to follow.
Haider Awan
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Arhum Arhum
[email protected]This chocolate cake was a hit with my family! It was rich, moist, and had the perfect amount of sweetness. The ganache frosting was the perfect finishing touch.