DEEP CHOCOLATE SOUR CREAM POUND CAKE
Make and share this Deep Chocolate Sour Cream Pound Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven; preheat oven to 325°.
- Grease the inside of a 10-inch Bundt pan; dust the pan with flour; tap out excess flour.
- Sift together the flours, cocoa powder, baking powder, and salt into a bowl; set aside.
- In the bowl of an electric mixer, using the paddle attachment, beat the butter at medium speed until very creamy, about 2 minutes.
- Gradually beat in the sugar.
- Increase speed to med-high and beat until the mixture is well blended and light, about 4 minutes.
- At medium speed, beat in the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl as necessary.
- In a small bowl, stir the vanilla extract into the sour cream.
- If your mixer has a splatter shield attachment, add it now.
- At low speed, add the dry ingredients to the butter mixture in three additions, alternating with the sour cream mixture in two additions and mixing just until blended.
- Scrape batter into the prepared pan and smooth the top.
- Bake the cake for 65-75 minutes, until a cake tester comes out clean.
- Cool the cake in the pan on a wire rack for 15 minutes.
- Invert the cake onto the rack and let cool completely.
- Recommended to glaze w/ Bittersweet Chocolate Glaze (recipe posted separately).
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sintayehu getu
[email protected]This cake is delicious! The chocolate flavor is rich and decadent, and the sour cream makes it moist and fluffy.
Jibon Ahmed
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Fiker Wolde
[email protected]This cake is perfect for chocolate lovers! It's rich, decadent, and has a lovely sour cream tang.
Amelia Frandsen
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate flavor was weak.
Megan Jones
[email protected]I'm not a big fan of chocolate cake, but this one is really good. The sour cream makes it moist and flavorful.
Miss Teal
[email protected]This cake is amazing! The chocolate flavor is rich and intense, and the sour cream makes it so moist and tender.
Sadhal Bhai
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and delicious, with a perfect chocolate flavor.
Parbin Begum
[email protected]This is my new favorite chocolate pound cake recipe! It's so moist and flavorful, and the sour cream gives it a nice tang.
pump kin
[email protected]The cake was easy to make and turned out beautifully. The chocolate flavor was rich and decadent.
Saiful Islam Emon
[email protected]This cake was a bit too dry for my taste. I think I would add a little more sour cream or butter next time.
Bilal Ghori
[email protected]I love the combination of chocolate and sour cream in this cake. It's a unique and delicious flavor.
Anish Mandal
[email protected]This cake is dense and rich, with a lovely chocolate flavor. The sour cream adds a nice tanginess that balances out the sweetness.
Tigest Gebra
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate pound cake.
Slpy pup
[email protected]Easy to make and delicious!
aldanis anderson
[email protected]This cake was a hit at my dinner party! It was moist, flavorful, and had the perfect amount of sour cream tang. I will definitely be making it again.