DEEP CHOCOLATE RASPBERRY CAKE
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line bottoms of two 9-inch cake pans with parchment or waxed paper.
- Cake: Melt 6 ounces of semisweet chocolate and 6 ounces of unsweetened chocolate in the top of a double boiler, or in a microwave. Cool, and beat in egg yolks.
- In a large bowl, beat butter, 1 1/2 cups sugar, and vanilla until light and fluffy. Add chocolate mixture, and continue beating until smooth. Stir in flour until just combined.
- In another bowl, beat egg whites until foamy. Gradually beat in 1/2 cup sugar, and continue beating until the whites hold soft peaks. Fold whites into chocolate batter, in three additions. Pour batter into prepared pans, and smooth tops.
- Bake in preheated oven until a toothpick stuck into the centers of the cakes comes out with moist crumbs, about 45 minutes. Cool in pans.
- Frosting: In a saucepan, bring cream just to a boil. Chop 6 ounces semisweet chocolate, and stir into the cream. Remove saucepan from heat, and continue stirring until smooth. Pour frosting into bowl, and press sheet of plastic wrap directly against surface of chocolate to prevent a skin from forming. Refrigerate until thick enough to spread.
- Filling: Drain the thawed raspberries, if necessary, and combine with the jam. Sandwich the cake layers with raspberry filling. Spread top and sides with chocolate frosting.
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Zeeshan Danish
[email protected]I made this cake for my husband's birthday, and he absolutely loved it! He said it was the best chocolate cake he's ever had.
DORCAS ASAVA
[email protected]This cake is delicious! The chocolate is rich and decadent, and the raspberry filling is tart and refreshing. I highly recommend this recipe.
Prince Muhammad Safi
[email protected]This cake is easy to make and always comes out perfect. I've made it for birthdays, anniversaries, and even just for a weekend treat.
Munna Cor
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate raspberry cake.
Sheamus Pfenning
[email protected]This cake is amazing! The chocolate is rich and decadent, and the raspberry filling is tart and refreshing. I highly recommend this recipe.
Doggy
[email protected]I made this cake for my daughter's graduation party, and it was a huge success! Everyone loved it.
Mubashra sarwar
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and decadent, it's perfect for a special occasion.
Manakea Akter
[email protected]I'm not usually a fan of chocolate cake, but this one is amazing! The raspberry filling really makes it special.
Shehu Guy
[email protected]This cake is easy to make and always comes out perfect. I've made it for birthdays, anniversaries, and even just for a weekend treat.
dantheman
[email protected]I've been making this cake for years, and it's always a hit. I love the way the chocolate and raspberry flavors complement each other.
Alicia Smith
[email protected]This cake is delicious! The chocolate is rich and decadent, and the raspberry filling is tart and refreshing. I highly recommend this recipe.
Tawhid Anik
[email protected]I made this cake for my husband's birthday, and he absolutely loved it! He said it was the best chocolate cake he's ever had.
Stephanie Namnyak
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate raspberry cake.
Md Maynuddin
[email protected]This cake was a hit at my dinner party! Everyone loved the rich chocolate flavor and the tangy raspberry filling. It was also surprisingly easy to make, even for a novice baker like me.