DEEP CHOCOLATE POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deep Chocolate Pound Cake image

Provided by Maria Helm Sinskey

Categories     Cake     Mixer     Chocolate     Dessert     Bake     Picnic     Valentine's Day     Kid-Friendly     Mother's Day     Back to School     Family Reunion     Shower     Honey     Potluck     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 14

2 1/4 cups all purpose flour
1 teaspoon baking powder
3/4 teaspoon coarse kosher salt
1/4 teaspoon baking soda
1/2 cup sour cream
1/2 cup whole milk
1/4 cup unsweetened cocoa powder
1/4 cup honey
2 tablespoons boiling water
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
1 teaspoon vanilla extract
1/2 cup mini semisweet chocolate chips

Steps:

  • Position rack in center of oven; preheat to 350°F. Butter and flour 9x5x3-inch loaf pan, tapping out any excess flour.
  • Whisk flour, baking powder, coarse salt, and baking soda in medium bowl. Whisk sour cream and milk in small bowl.
  • Sift cocoa powder into another small bowl. Whisk in honey and 2 tablespoons boiling water until smooth. Cool completely.
  • Using electric mixer, beat sugar and butter in another medium bowl until light and fluffy, about 3 minutes. Beat in eggs 1 at a time, occasionally scraping down sides of bowl. Beat in vanilla. Add cocoa mixture; stir until smooth, occasionally scraping down bowl. Beat in flour mixture alternately with sour cream mixture in 2 additions each until just blended. Stir in chocolate chips.
  • Transfer batter to prepared pan; smooth top. Bake until tester inserted into center comes out clean, about 1 hour 8 minutes. Remove cake from pan and cool.

khawaja fahim
[email protected]

I would definitely recommend this recipe to anyone who loves chocolate cake.


Ebrahim Barra
[email protected]

This cake is absolutely delicious! The chocolate flavor is rich and decadent, and the texture is moist and fluffy.


It's Ahmee22 (Raees Ahmed)
[email protected]

This is the perfect cake for any chocolate lover. It's easy to make and always a crowd-pleaser.


Channel Rupali boys of Bangladesh
[email protected]

I made this cake for a potluck and it was a huge success. Everyone loved it!


Sohail Butt
[email protected]

This cake is a chocolate lover's dream! It's rich, decadent, and absolutely delicious.


Asjad As5
[email protected]

I've tried other chocolate pound cake recipes before, but this one is by far the best. The cake is moist and flavorful, and the chocolate frosting is to die for.


Bishal Roy
[email protected]

This recipe is a keeper! It's easy to follow and the cake always turns out perfect.


Emmanuel Nsah
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.


Bahez Bahez
[email protected]

This cake is so rich and decadent, it's perfect for a special occasion.


Jamie Reed
[email protected]

I'm not a huge fan of chocolate cake, but this recipe changed my mind. The cake was moist and fluffy, and the chocolate flavor was just right.


Doner Kebab
[email protected]

I've made this cake several times now and it's always a hit! It's so easy to make and the results are always perfect.


Md Mostak Ahmed
[email protected]

This was my first time making pound cake and it turned out amazing! The texture was moist and dense, and the chocolate flavor was rich and decadent. I would definitely make this again.