DEEP CHOCOLATE & PISTACHIO BROWNIES
Found in Family Circle. These have such a nice deep flavor of chocolate and the addition of some espresso does not hurt one bit! I could not find mini Hershey Kisses so I used some Nestle Semisweet Chocolate Chips and they worked fine.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Line an 8x8x2" baking pan with non-stick foil or parchment paper - leaving an edge so you can lift the brownies out of the pan later.
- In a large microwave safe bowl, combine butter and bittersweet chocolate. Microwave 1 minute, stir and then microwave for an additional 30 seconds. Stir until melted and smooth.
- Add sugar and espresso powder and mix until combined. Add eggs and vanilla and stir until eggs are incorporated.
- Stir in flour and salt until just combined.
- Fold in Kisses (or chocolate chips) and nuts.
- Pour into prepared pan and bake at 350F for 30-35 minutes.
- Cool 15 minutes and then using foil edges lift brownies from pan; cool completely on a wire rack.
- Cut into squares and garnish with additional chopped pistachios if desired.
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Baloch Shab
[email protected]Overall, I thought these brownies were just okay. They were a bit too dense for my taste.
chantel Legge
[email protected]These brownies are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them for later.
Fetratullah Karimy
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Esmeralda Rubio
[email protected]These brownies are a bit too sweet for my taste, but I think I might have added a bit too much sugar. I'll try them again with less sugar next time.
Furqanbatth
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for chocolate cravings.
Asare Jessica
[email protected]These brownies are a bit more work than some other recipes, but they're definitely worth the effort. The end result is a brownie that's fudgy, rich, and packed with flavor.
Deborah Ebejuwa
[email protected]I was a bit skeptical about the pistachio flavor, but I'm so glad I tried these brownies. They're absolutely delicious!
Zion Taylan
[email protected]I made these brownies for my husband's birthday, and he loved them! He said they were the best brownies he's ever had.
Sampurna Napit
[email protected]These brownies are the perfect balance of chocolate and pistachio. They're not too sweet, and the pistachio flavor really shines through.
Travis Stinson
[email protected]The brownies were a hit at my party! Everyone raved about how rich and decadent they were.
Don Neeley
[email protected]I can't believe how easy these brownies were to make! I'm new to baking and was worried I'd mess them up, but they turned out perfectly.