DEEP CHOCOLATE CAKE
I don't remember where I found this recipe. It's a very interesting but moist cake. I think it's fine on its own without frosting. It calls for a large bundt pan, I have a 10 cup so I cut the recipe when I make it, but I'm posting it as it was written. Since I use a smaller pan, it takes about 55 minutes for mine to bake. I also leave out the nuts. It reminds me of a big brownie. I've made it several times and everyone loves it. I use the candy bars by the checkout counter, they should be 1.5 oz and you need 8 of them. They also sell them in a pack--I think they comes 8 to a pack.
Provided by jamiej
Categories Dessert
Time 1h15m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Melt candy and syrup, until smooth, add vanilla and cool.
- Cream butter and sugar, add eggs and chocolate. mix baking soda and flour together and add alternately with the buttermilk.
- Add nuts. pour into prepared large bundt pan.
- Bake at 350°F for 1 1/2 hours. toothpick comes out clean, its done.
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Vaslilis Toma
[email protected]This cake was a bit too sweet for my taste, but it was still good.
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[email protected]I made this cake for my daughter's birthday and she loved it. It was so easy to make and it turned out beautifully.
Payton Fox
[email protected]This cake was amazing! It was so moist and chocolatey. I will definitely be making it again.
Hazel Johnson
[email protected]This cake was a little dry, but the flavor was good.
Saju_Tiktok_ Official (Video_Create)
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Sakib ahmed Nirob
[email protected]I've been making this cake for years and it's always a hit. It's my go-to recipe for chocolate cake.
Greg Sauder
[email protected]This cake was a little too sweet for my taste, but it was still good.
Saif Meer
[email protected]This cake was easy to make and it turned out great. I will definitely be making it again.
Malik muzammal azan malik
[email protected]I made this cake for a party and it was a huge success. Everyone loved it.
Virginia Kennedy
[email protected]This cake was a disaster! It didn't rise properly and it was way too dry. I had to throw it away.
Jeremy Sanderson
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It was not too sweet and the chocolate flavor was not overpowering.
mumer mughal
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It was so moist and chocolatey. I will definitely be making this cake again.
Ankit Rajaure
[email protected]I was a little disappointed with this cake. It was dry and the chocolate flavor was not very strong.
UNCLE WILHELM
[email protected]This cake was easy to make and turned out beautifully. I used dark chocolate chips instead of semisweet, and it was still delicious.
Viwe Klaas
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Umesh Bc
[email protected]This cake was a hit! It was so rich and moist, and the chocolate flavor was divine. I added a little bit of espresso powder to the batter, which gave it an extra depth of flavor.