Steps:
- Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.
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Pieter Jansen
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less sugar or honey.
Black World
[email protected]I've been using this dressing for years and it's always a hit. It's the perfect dressing for a summer party.
Kyeyune Abdul. Karim
[email protected]This dressing is a great way to add some extra flavor to a simple salad. It's also a great dressing for chicken or fish.
nazim mughal
[email protected]I made this dressing for a picnic and it was a big hit. It's the perfect dressing for a summer picnic.
irum mirza
[email protected]This dressing is a bit too thick for my taste. I would recommend adding a little more vinegar or lemon juice.
book
[email protected]I'm not a fan of mayonnaise, but I actually liked this dressing. The mayonnaise flavor is not overpowering.
muzaki scovia
[email protected]This dressing is a great way to use up leftover buttermilk. I always have some on hand in my fridge.
Naomi Oraegbu
[email protected]I love that this dressing is made with fresh ingredients. It tastes so much better than store-bought dressing.
Bjbj Beatrice
[email protected]This dressing is a bit too oily for my taste. I would recommend using less olive oil.
Technical Stuff Nadeem Yzi
[email protected]I've been using this dressing for years and it's always a crowd-pleaser. It's the perfect dressing for a summer barbecue.
JeriAnn Knowlton
[email protected]This dressing is a great way to add some extra flavor to grilled or roasted vegetables.
Afra nur
[email protected]I made this dressing for a potluck and it was a hit. Everyone loved it.
D Jay wiz Mats
[email protected]I followed the recipe exactly and the dressing turned out great. I used it on a salad with grilled chicken and it was delicious.
Elysha Kumari
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less sugar or honey.
Pattie Lenn
[email protected]I'm not a big fan of Vidalia onions, but I actually really liked this dressing. The sweetness of the onions is balanced out by the tanginess of the vinegar and lemon juice.
Nako Mfukuli
[email protected]This dressing is so easy to make. I love that I can just throw all the ingredients in a blender and it's ready in minutes.
Abdelhak Sb
[email protected]I love the sweet and tangy flavor of this dressing. It's the perfect addition to a summer salad.
Terry Mullen
[email protected]This dressing is a great way to use up leftover Vidalia onions. It's also a delicious and versatile dressing that can be used on salads, sandwiches, and grilled meats.