DEE DEE'S NO-BAKE ICEBOX FRUITCAKE AND NUT ROLL

Dee Dee's No-Bake Icebox Fruitcake and Nut Roll image

I think the non-fruitcake lover is going to love this cake! In an attempt to copy a recipe that the baker refused to share (many years ago), I came up with this wonderful recipe. I did some research on other recipes that I felt were similar and tweaked several to come up with this delish nut and fruit roll. I would have to say...

Provided by Diane Atherton

Time 1h55m

Number Of Ingredients 10

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Ingredients

5 sleeves of graham crackers, finely crushed
1 16-oz jar(s) maraschino cherries, well drained and halved
1 lb pecan pieces
1 lb walnut pieces
1 16-oz pkg flaked coconut, sweetened
1/2 lb raisins
1/2 lb crasins
1 can(s) sweetened condensed milk
1 lb marshmallows
1/2 c bourbon (if you choose not to use bourbon, use less cracker crumbs or add a fruit juice of your liking)

Steps:

1. Combine cracker crumbs, cherries, nuts, coconut, raisins, and craisins; set aside. NOTE: This is my suggestion for the meat of this nut roll. You can change out fruits and nuts of your choice. I would NOT suggest peanuts. You may like candied fruit and dates in place of cherries, raisin and craisins that I added. Craisins were a complete and wonderful accident. I had every intention of using only raisins. I only had 1/2 lb of raisins in the house and a pound and 1/2 of craisins. The craisins were a wonderful addition to what I was attempting!
2. Meanwhile, in a 2-quart sauce pan, stirring constantly, heat milk and marshmallows together until marshmallows are melted; remove from heat and add bourbon. NOTE: I used a double boiler.
3. Pour milk mixture over dry mixture. Mix well with hands. NOTE: If mixture is too loose, add more cracker crumbs. If too dry, add more liquid; milk or juice. I would not add more bourbon.
4. Divide the mixture into 8 to 10 balls. Somewhat shape into logs. Wrap in plastic wrap and using hands continue to shape into tight logs. The size roll should be the size you would like to slice and serve as a cookie.
5. Tighten the plastic wrap and refrigerate for 24 hours. Slice and serve. Keep refrigerated.
6. NOTE: If you perfer loaf pans over a roll, spray 8 to 10 mini loaf pans with PAM and pack mixture in pans. NOTE: You can also roll these rolls in coconut flakes, powdered sugar or chopped nuts for a final touch. ENJOY!!

*** Explore more Dee Dee's No-Bake Icebox Fruitcake And Nut Roll Recipes »

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Wasim kiani

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This recipe is a keeper! It's easy to make, delicious, and always a hit with my family and friends.

Tariq Ullah

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I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.

Aliu Raheemah

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I made this recipe for Christmas and it was a huge hit. It's now my go-to holiday dessert.

Kelly Gravestock

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I'm not a big fan of fruitcake, but this recipe changed my mind. It's so moist and flavorful.

Safar Awan

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This recipe is a great way to use up leftover fruit. I used a combination of apples, cranberries, and raisins.

Axel Brito

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I've never made a fruitcake before, but this recipe made it easy. It turned out so well, I'm definitely going to make it again.

Asghar Raja

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I made this recipe for a potluck and it was gone in minutes. Everyone raved about how delicious it was.

Farhan Hajana

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This recipe is a great way to get kids involved in the kitchen. They'll love helping to mix the ingredients and roll the fruitcake.

Nyika Zsuzsa

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I love the versatility of this recipe. You can use any type of fruit or nuts that you like.

T A

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This recipe is a lifesaver for busy holiday bakers. It's no-bake, so you can make it ahead of time and it's always a crowd-pleaser.

Kane Cauzzee

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I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover fruit.

Monica Bouve

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The recipe is easy to follow and the ingredients are readily available. I highly recommend this recipe to anyone looking for a delicious and festive dessert.