DEE DEE'S ITALIAN MEATBALLS AND PASTA
I found an older model electric pasta machine in the box and like new for $8 in a thrift store. Previous owner(s) had obviously not used this machine very often. SCORE! I couldn't wait to get home and play with this new gadget and I really wanted to make an impression with the 1st meal since I was making my own pasta. I love...
Provided by Diane Atherton
Categories Beef
Time 1h30m
Number Of Ingredients 26
Steps:
- 1. Soak bread slices in milk; squeeze excess moisture out of bread. Combine bread and remaining ingredients together except for the olive oil; mix well. Form meatballs. I made 21 large meatballs using a 1/4 cup measuring cup. You can make any size you desire.
- 2. Heat olive oil in a large skillet over a medium heat; add meatballs and brown. Once browned, cover an reduce heat to low (just to keep warm). Prepare sauce.
- 3. SAUCE: Heat oil in a large skillet over medium heat. Add onion, bell pepper and garlic; cook until tender.
- 4. Add red pepper flakes, fennel seeds, tomatoes, tomato sauce, basil, Italian seasoning, salt and pepper; stir. Bring to a slow boil, reduce heat slighly and let simmer for 15 minutes covered. Remove lid and simmer another 15 minutes, stirring occasionally, to thicken.
- 5. Add meatballs to sauce, cover and simmer for another 30 minutes.
- 6. Plate up pasta, place 2 or 3 meatballs on top of spaghetti (or pasta of choice) and spoon sauce over top. Sprinkle with a little parmesan. Serve with a side salad and a fresh roll.
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Desserray Bouyer
[email protected]Overall, I thought this recipe was just okay. The meatballs were a bit bland and the sauce was a little too sweet for my taste. I would probably try a different recipe next time.
Ghanshyam Badhai
[email protected]This recipe is missing some key ingredients. It doesn't call for any garlic or Italian seasoning, which are essential for a good Italian meatball.
Serdar KHYDYROV
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I followed the recipe exactly, so I'm not sure what went wrong.
Martinah da best
[email protected]This recipe was a disaster! The meatballs fell apart and the sauce was watery. I would not recommend this recipe to anyone.
Kyra Paris
[email protected]I thought this recipe was just okay. The meatballs were a bit dense and the sauce was a little too sweet for my taste.
Robert Belcher
[email protected]This recipe was a bit too complicated for me. I ended up burning the meatballs. I think I'll stick to a simpler recipe next time.
Emmanuel Asobie
[email protected]The meatballs were a bit bland, but the sauce was very flavorful. I would probably add more Italian seasoning or garlic to the meatballs next time.
William Clifton
[email protected]These meatballs were a little dry for my taste, but the sauce was very good. I would probably add more breadcrumbs or milk to the meatballs next time.
Monia Gouws
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are moist and flavorful, and the sauce is rich and delicious. I highly recommend it!
Ziaullah sumra
[email protected]This is my go-to recipe for meatballs. They're always a hit with my family and friends. The sauce is also delicious and I love using it on pasta or even just as a dipping sauce.
Bakri Aljufri
[email protected]These meatballs were amazing! I made them for a party and everyone loved them. They were so easy to make and they tasted like they came from a restaurant.
Mireya Garduno
[email protected]I love this recipe! The meatballs are always so moist and flavorful, and the sauce is to die for. I usually serve it with spaghetti, but it's also great with mashed potatoes or rice.
Afzanali1000 Afzanali1000
[email protected]This recipe was easy to follow and the meatballs turned out great. I used ground turkey instead of beef, and they were still very flavorful. I served them with spaghetti and the sauce was perfect.
haidy agustin
[email protected]I made this dish for my family and they all raved about it. The meatballs were so tender and flavorful, and the sauce was delicious. I will definitely be making this again!
Keith Valentine
[email protected]Dee Dee's Italian meatballs and pasta was a hit at my dinner party! The meatballs were flavorful and juicy, and the pasta was cooked to perfection. I especially loved the homemade sauce, which had a rich and tangy flavor.