"DEE DEE'S HOME RUN CHICKEN"- POLLO GUISADO

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Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 27

2 tablespoons vegetable oil
1 teaspoon sugar
2 large tablespoons sazon seasoning
1 large chicken bouillon cube, crumbled
1 whole chicken, cut up, skin removed, bone-in
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon chili powder
Water, to cover chicken
Kosher salt
Red Beans and Rice (Habichuela), recipe follows
1 tablespoon olive oil
1 strip bacon, sliced
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped green bell pepper
1/2 cup chopped acorn squash
1 tablespoon tomato paste
1 large chicken bouillon cube, crumbled
1/2 cup water
1 (15-ounce) can red beans, drained
White rice, recipe follows
1/4 cup chopped fresh cilantro leaves, for garnish
2 cups water
1 tablespoon olive oil
1 teaspoon kosher salt
1 cup medium-grain rice

Steps:

  • In a Dutch oven, heat the vegetable oil and sugar over medium-high heat. Add the sazon seasoning and the bouillon and cook until the sugar lightly browns. Add the chicken and let it fry, stirring it around to get all the sides browned, about 10 to 15 minutes. Stir in the tomato paste, cumin and chili powder. Add water to just cover the top of the chicken. Let the water come to a boil and stir to make sure the tomato paste is combined. Taste the water for salt*. Cook the chicken stirring occasionally, until tender, about 45 to 60 minutes. Remove the chicken to a serving platter and coat with the cooking sauce from the pan. Serve with Habichuela.
  • In a medium saucepan over medium heat, add the oil and bacon. Stir in the garlic, bell pepper, squash, tomato paste, bouillon cube, and water. Bring to a boil, then reduce the heat, cover with a lid and simmer for about 10 minutes. Add the beans and simmer for another 10 minutes. Serve over white rice, garnished with cilantro.
  • In a medium pot, bring the water to a boil over high heat and add the oil and salt. Stir in the rice, cover with a lid and let cook over medium-low heat for about 20 minutes. Lower the heat for the last 5 minutes. The rice should be soft and fluffy.

Bob Atwood
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I love this recipe! It's so easy to make and the chicken is always delicious. I like to serve it with mashed potatoes and green beans.


Ayisha Asadi
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This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The sauce was flavorful and the chicken was moist and tender.


Hizar Nisar
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I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with rice and black beans.


Mila Stamenkovic
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I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious.


Aftab Ahmad
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This dish is a bit too spicy for my taste, but my husband loves it. He says it's the best chicken he's ever had.


Kamohelo Khala
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I love this recipe! It's so easy to make and the chicken is always delicious. I like to serve it with mashed potatoes and green beans.


Francisca Anane
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This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The sauce was flavorful and the chicken was moist and tender.


Magidu Musisi
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I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with rice and vegetables.


Ansar Bhatti
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This recipe was easy to follow and the chicken turned out great! The sauce was a bit too sweet for my taste, but my family loved it. I'll definitely be making this again.


dil pooloo
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The chicken was a little dry, but the sauce was delicious. I think I'll try cooking it in a crock pot next time.


Tuga Sam
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This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.


Annet Nakonde
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I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Zahra hussain
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This recipe is a keeper! I love the combination of spices and flavors. The chicken was moist and juicy, and the sauce was thick and flavorful. I served it with rice and black beans, and it was a perfect meal.


Saif Wardag
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I followed the recipe exactly and it came out perfect! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.


Mdmizi 54
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This dish was easy to make and so delicious! I used boneless, skinless chicken breasts and it turned out great. The sauce was flavorful and the chicken was moist and tender. I will definitely be making this again.


Aj albalushi
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I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with mashed potatoes and green beans.


Barbara Hasen
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This Dee Dee's Home Run Chicken is a definite home run! The chicken was so tender and flavorful, and the sauce was rich and savory. I served it over rice and it was a perfect weeknight meal. I'll definitely be making this again!