DEE BERGER'S GRANDMOTHER'S SALMON LOAF
We had this at our synagogue's Shabbat Dinner for new members and DH loved it. So, I asked the cook for her recipe and here it is. You can substitute saltine crumbs for the matzo meal. Per Dee do not substitute for "real" sour cream.
Provided by mandabears
Categories Very Low Carbs
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium sized bowl, debone salmon and remove skin.
- Drain liquid.
- Add all other ingredients, except sour cream and mix well.
- Fold in sour cream last.
- Spray a loaf pan with cooking spray.
- Spread salmon mixture in pan.
- Smooth out top.
- Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
- Let sit for 5 minutes before slicing.
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Liyah King
[email protected]The salmon loaf was a bit dry, but the flavor was good. I think I would add more moisture next time, maybe some mayonnaise or sour cream.
Deme Hassan
[email protected]This salmon loaf was a bit bland for my taste. I think I would add more seasonings next time.
Ajmal Gabool
[email protected]I've never made salmon loaf before, but this recipe was easy to follow and the loaf turned out great. It was moist and flavorful.
Abdulrauf Murtala
[email protected]This salmon loaf was delicious! The flavor was perfect and it was so moist. I will definitely be making it again.
Ibrahim Javaid
[email protected]I made this salmon loaf for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
Swapon Raw
[email protected]This salmon loaf was a great way to use up leftover salmon. It was easy to make and tasted great. I will definitely be making it again.
Odario Torrence
[email protected]I've made this salmon loaf several times now and it's always a hit. It's easy to make and always turns out perfectly. I highly recommend this recipe.
Ese Olu
[email protected]This salmon loaf was delicious! I made it for my family and they all loved it. I will definitely be making it again.
Papon Das
[email protected]I'm not sure what went wrong with my salmon loaf. I followed the recipe exactly, but it turned out dry and crumbly. I think I might have overcooked it.
Odette Taylor
[email protected]This salmon loaf was a disaster. It was dry, bland, and fell apart when I tried to slice it. I would not recommend this recipe.
Pari N
[email protected]The salmon loaf was a bit dry, but the flavor was good. I think I would add more moisture next time, maybe some mayonnaise or sour cream.
Jacob Miner
[email protected]This salmon loaf was a bit bland for my taste. I think I would add more seasonings next time.
R A J
[email protected]I've never been a big fan of salmon loaf, but this recipe changed my mind. The loaf was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.
Black Gammer
[email protected]This salmon loaf was easy to make and turned out perfectly. The flavor was amazing and it was a big hit with my guests.
Stacy
[email protected]I made this salmon loaf for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again soon.
Matey Valchev
[email protected]This salmon loaf was a hit with my family! Even my picky kids loved it. I will definitely be adding this recipe to my regular rotation.
Farhad Hassan
[email protected]I've tried many salmon loaf recipes over the years, but this one is definitely a keeper. The loaf was moist and flaky, and the flavor was perfectly balanced. I will definitely be making this again.
Larry Beneze
[email protected]Dee Berger's Grandmother's Salmon Loaf was a delightful culinary experience. The combination of salmon, bread crumbs, eggs, and seasonings resulted in a moist and flavorful loaf that melted in my mouth. I highly recommend this recipe to anyone lookin