DEE ANNE'S BREAKFAST CASSEROLES
Out of my desire to provide a protein-filled breakfast to guests and my family who was quickly growing from twin boys + one, I needed a quick make-ahead breakfast recipe. I found a few breakfast casserole recipes in my search and made them simpler and revised it so you can change them up depending upon the guests you may have. If you need a vegetarian casserole or have sausage on hand instead of bacon it's super simple to omit & replace with different ingredients that are sure to please! I make 2 kinds at the same time so everyone can pick their favorite!
Provided by DeeAnneV
Categories Breakfast
Time 1h54m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut bacon up in small pieces (or break sausage up) cook in pan, drain on paper towel & set aside.
- Preheat oven to 350 degrees.
- Grease 9x13 casserole dish.
- Place a layer of potatoes on the bottom of the dish and sprinkle with salt, pepper, onion powder, & garlic powder. Add rest of the potatoes and repeat sprinkling -- Adjust amounts of seasoning to taste.
- Place bacon (or sausage)**, and cheese on top of potatoes.
- In a mixing bowl whisk eggs together, add milk and whisk until incorporated. Pour evenly over top of layers.
- Bake uncovered for about 1 1/2 hours or more - until liquid is gone.
- **To make a Veggie Version I omit the bacon (or sausage) & add:.
- Chopped Onion.
- Chopped Red Pepper.
- Chopped Mushrooms.
- Make it ahead and cut into squares to place into zip lock bags to freeze.
- For a quick breakfast microwave & Enjoy!
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Stephanie Robertson
[email protected]This casserole is a must-try for any breakfast lover.
Shenoo Typist
[email protected]This casserole is a great make-ahead breakfast. It's perfect for busy mornings or for feeding a crowd.
John Justice
[email protected]I love that this casserole can be customized to your liking. You can add different vegetables, meats, or cheeses.
Madrigal
[email protected]This casserole is a great way to start the day. It's hearty, filling, and delicious.
Mile Smrdonja
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket for busy mornings.
Muskanmeman Muskan
[email protected]This casserole is a great way to use up leftover vegetables.
Faith Ndanu
[email protected]I love that this casserole can be made with simple ingredients that I always have on hand.
Raja Asim Rajpoot
[email protected]This casserole is perfect for a lazy weekend breakfast.
Al Asad
[email protected]I've tried many breakfast casserole recipes, but this one is by far the best.
Lathitha Dlamini
[email protected]This casserole is so easy to make and it's always a hit. I highly recommend it.
Rs Razzid
[email protected]I made this casserole for my family and they all raved about it. It's definitely a keeper.
Mia James
[email protected]This casserole was a huge hit at my brunch party. Everyone loved it!
Ammar Amer
[email protected]This is the best breakfast casserole I've ever had. The combination of flavors is amazing.
Cody Hoskins
[email protected]This casserole is so versatile. I've added different vegetables and meats to it and it always turns out great.
Saqi Saqi
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Patricia Sambo
[email protected]This is my go-to breakfast casserole recipe. It's always a hit at potlucks and brunch parties.
Anesa
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The flavors are perfect and it's so easy to throw together.
sushant chaudharii
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy hash brown topping.