DECORATOR FROSTING II
Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 24
Number Of Ingredients 5
Steps:
- Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 43.9 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 55 mg, Sugar 39.3 g
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Muwonge Emmanuel
[email protected]This frosting is too bland.
Nicki D Jones
[email protected]This frosting is too thick.
Fayo Ojo
[email protected]This frosting is too runny.
Kamalha Alifa
[email protected]I don't recommend this frosting recipe.
Monisha Richard
[email protected]This frosting was difficult to make and it didn't turn out well.
Ronna Buskirk
[email protected]This frosting is a bit too sweet for my taste.
R D X Rakib
[email protected]I highly recommend this frosting recipe.
Romim Kaji
[email protected]This frosting is perfect for decorating cakes and cupcakes.
Musa Shuaib Barma
[email protected]I love the flavor of this frosting.
Austin Karpinski
[email protected]This frosting is so easy to make and it tastes great.
Tracey Fields
[email protected]I used this frosting to make some cupcakes for a party and they were a huge hit!
Stephen Jack
[email protected]This frosting is perfect for piping. It holds its shape well and doesn't get too runny.
Lester Warren
[email protected]I've tried many different frosting recipes, but this one is by far my favorite.
Patricia Nhlapo
[email protected]This frosting is delicious! It's not too sweet and has a great flavor.
Annabelle Benjamin
[email protected]I love this frosting! It's so versatile and can be used on so many different desserts.
Jasmine Swingwood
[email protected]This frosting was so easy to make and it turned out perfect! I used it to frost a cake for my daughter's birthday and it was a huge hit.