DECORATING ICING
Categories Condiment/Spread Mixer Egg Christmas Quick & Easy Winter Gourmet
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Beat together all ingredients except food coloring in a large bowl with an electric mixer at moderate speed until just combined, about 1 minute. Increase speed to high and beat icing, scraping down side of bowl occasionally, until it holds stiff peaks, about 3 minutes in a standing mixer or 4 to 5 minutes with a handheld. Beat in food coloring (if using). If you plan to spread (rather than pipe) icing on cookies, stir in more water, 1 teaspoon at a time, to thin to desired consistency.
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Jit Kumar
[email protected]This icing is perfect for making macarons. It's light and airy, and it holds its shape perfectly.
Malik Joun
[email protected]I'm not a fan of the taste of this icing. It's too bland for my taste.
Kyba
[email protected]This icing is perfect for making drip cakes. It's thick and creamy, and it holds its shape perfectly.
Syed Muntazir Hussain
[email protected]This icing is a bit too runny for my taste. I had to add more powdered sugar to get it to the right consistency.
Jeni John
[email protected]I love this icing! It's so easy to make and it tastes delicious. I've used it to decorate cakes, cupcakes, and cookies, and it's always a hit.
Burgandi Ford
[email protected]This icing is perfect for making detailed designs on cakes and cupcakes. It's easy to control and it holds its shape well.
Saleem Chandia
[email protected]I'm not a big fan of this icing. It's too sweet and it doesn't have a lot of flavor.
Jozelyn Zhinin
[email protected]This icing is a bit pricey, but it's worth it. It's so delicious and it makes your baked goods look amazing.
Brown Eyes
[email protected]I used this icing to decorate a cake for my husband's birthday. It turned out beautifully and everyone loved it!
Saqib Aziz Official
[email protected]This icing is perfect for beginners. It's easy to make and it doesn't require any special skills or equipment.
Cynthia pharris Green
[email protected]I had a hard time getting the icing to the right consistency. It was either too thick or too thin. I finally got it right after a few tries, but it was a bit of a hassle.
Peter King
[email protected]This icing is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like your icing too sweet.
Zeinab ayman
[email protected]I've been using this recipe for years and it never fails me. The icing is always smooth and creamy, and it holds its shape perfectly. I highly recommend it!
Chrisshon Wilcher
[email protected]This is the best decorating icing I've ever used. It's so versatile and easy to work with. I love that I can use it to create different designs and textures.
Ruby Parkks
[email protected]I was skeptical at first, but this icing is amazing! It's so easy to make and it tastes delicious. I've used it to decorate cupcakes, cookies, and even a cake, and it's always been a hit.
Hridoy Ahamad
[email protected]This decorating icing recipe is a lifesaver! I've tried so many different recipes in the past, but this one is by far the easiest and most reliable. The icing is smooth and creamy, and it holds its shape perfectly. I used it to decorate a cake for my