This caramel is used to dip eclairs, cream puffs (croquembouche)or other items. It's also used to make caramel cages and other decorative caramel and spun sugar works.
Provided by S I
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Combine the sugar, glucose or corn syrup and water in a heavy saucepan. Stir the mixture, then cover the pan and bring the mixture to a boil.
- 2. Once the mixture boils, brush the sides of the pan with a pastry brush dipped in clean water to remove any sugar crystals stuck to the pan.
- 3. Boil the mixture without stirring until it reaches a golden caramel color (approx. 338°F).
- 4. Remove the pan from the heat and dip the bottom of the pan in a bowl of cold water for 30 seconds to stop the cooking process. If while working with the caramel it begins to harden, reheat it by placing it over low heat.
- 5. TO MAKE SPUN SUGAR: (Prior to making the Decorating Caramel) Lightly oil two 18-inch wooden dowels or wooden-handled spoons. Place them 12 inches apart on a clean worktable so that they extend off the edge of the table approximately 12 inches. Line a few sheet pans with paper and place them under the dowels to catch drips. Prepare the Decorating Caramel. To Make the Threads, dip a whisk approximately 3 inches into the caramel. With a quick flick of the wrist, shake the whisk back and forth over the ends of the dowels. Repeat the process until a mass of threads collects on the dowels. Collect the threads and coil into a nest or other shape. Use to garnish ice cream, cakes, or other desserts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adil umram
[email protected]This is the best caramel sauce I've ever had. It's so smooth and creamy. I love using it on ice cream and pancakes.
Adeline Gara
[email protected]This caramel is so versatile. I've used it to make cakes, cookies, and candy. It's always a hit with my family and friends.
Nanyanzi Sylvia
[email protected]I've never made caramel before, but this recipe made it so easy. The caramel turned out perfect and it was so delicious. I can't wait to try it again!
Alex deking22
[email protected]This caramel is perfect for making sugar work. It's easy to work with and holds its shape well. I used it to make a beautiful sugar rose and it turned out amazing!
Ilse van Tonder
[email protected]I'm not a big fan of caramel, but this recipe changed my mind. It's so smooth and flavorful. I love using it to make caramel apples.
Chidubem Nwigwe
[email protected]This caramel is so easy to make and it's so delicious. I love using it to drizzle on ice cream or fruit. It's also great for making candy.
Aybak305
[email protected]This caramel is perfect for making a variety of desserts. I've used it to make cakes, cookies, and candy. It's always a hit with my family and friends.
blair head
[email protected]I've tried many caramel recipes, but this one is by far the best. It's so easy to make and the results are amazing.
ZarRa YT Media
[email protected]This caramel is a great addition to any dessert. It's so flavorful and delicious.
Qamel Burton
[email protected]I love using this caramel to decorate cakes. It's so easy to use and it always looks amazing.
Bilal Chanar
[email protected]This caramel is perfect for making candy. It's easy to work with and holds its shape well.
Fahim Uddin
[email protected]This is the best caramel sauce I've ever had. It's so smooth and creamy. I love using it on ice cream and pancakes.
MD ALAMIN ISLAM
[email protected]This caramel is so versatile. I've used it to make cakes, cookies, and candy. It's always a hit with my family and friends.
a Shahi
[email protected]I've never made caramel before, but this recipe made it so easy. The caramel turned out perfect and it was so delicious. I can't wait to try it again!
Ebrima B.N Ceesay
[email protected]This caramel is perfect for sugar work. It's easy to work with and holds its shape well. I used it to make a beautiful sugar rose and it turned out amazing!
Faooq Faooq
[email protected]I'm not a huge fan of caramel, but this recipe changed my mind. It's so smooth and flavorful. I love using it to decorate cakes and other desserts.
Frank Tochukwu
[email protected]This caramel is so delicious and easy to make. I love that I can use it to decorate cakes and other desserts. It's also great for making candy.
Huggins Mangezi
[email protected]I've been making caramel for years and this recipe is by far the easiest and most foolproof. The caramel always comes out perfect and it's so versatile. I use it for everything from cakes to ice cream to candy.
chrissy akeer
[email protected]This is the best caramel recipe I've ever tried! It's so easy to make and the results are amazing. The caramel is smooth, rich, and flavorful. I used it to decorate a cake and it was a huge hit!