DECONSTRUCTED JALAPENO POPPERS BALLS
My favorite part of a jalapeno popper was always the cream crease and the fried breading. This recipe is super easy and lets the cream cheese play a bigger role. **Please note the preparation time is mostly chilling time. Confession, I am a huge wimp when it comes to hot food and as this recipe is written, it's a little more spicy than I'd prefer. But with fewer peppers you lose a lot of the flavor. If you love heat, you can add more jalapenos or use fresh instead of jarred which are usually much hotter. I serve with a mild salsa and ranch dip, both go well with flavors and texture.
Provided by emilylh28
Categories Spicy
Time 2h5m
Yield 18 balls
Number Of Ingredients 5
Steps:
- Mix softened cream cheese, jalapenos and salt together. (I often further chop the diced jalapenos, but that's a personal preference).
- Refrigerate at least 30 minutes to an hour.
- Roll approximately a tablespoon worth of the mixture into a ball, then roll in the breadcrumbs. Repeat with the rest of the cream cheese mixture.
- Beat the two eggs in a shallow bowl.
- Dip each coated ball into the egg and then roll again in the breadcrumbs.
- Line up the twice coated balls on a cookie sheet coated with cookie spray. I use parchment paper as well to help with clean-up.
- Refrigerate the finished balls for at least another hour, up to overnight.
- Cooked at 375 for 5-8 minutes. The crumbs should just start to brown and the coating crack a little, but the cheese should not be melting out.
- They hold up best if you let them sit for a couple minutes before eating.
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Asra Abbasi
[email protected]I love the idea of deconstructed poppers. It's a great way to enjoy all the flavors of a traditional popper without the mess.
Pratibha Bhatt
[email protected]These poppers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
James Mills
[email protected]I was a little hesitant to try these poppers because I'm not a big fan of jalapenos. But I'm so glad I did! The jalapenos are actually not that spicy and they add a nice flavor to the poppers.
Leila Yasin
[email protected]I've never made poppers before, but these were so easy to make. I'm definitely going to be making them again.
Atta Evans
[email protected]These poppers are a great way to use up leftover cream cheese. I always have a block of cream cheese in my fridge, so it's nice to have a recipe that uses it up.
Shuvanga Karki
[email protected]I made these poppers for my Super Bowl party and they were a huge hit. Everyone loved the unique flavor and the crispy coating.
Ginger Haynes
[email protected]These poppers are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Isaiah Owusu
[email protected]I love that these poppers are deconstructed, because it makes them so much easier to eat. Plus, they're just as delicious as the traditional version.
Mampho Tsotsotso
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. The combination of the creamy cheese, spicy jalapenos, and crispy coating is irresistible.
MB ADOR
[email protected]These poppers were a hit at my party! They were so easy to make and everyone loved them.