An updated and unique version of the banquet hall classic, this Chicken Kiev is turned inside out. The buttery filling is on the outside as the coating, instead of hidden inside. Bread crumbs, lots of butter, garlic, and parsley make this chicken the best chicken you have ever eaten. Serve with roasted potatoes, tomato and Feta salsa, and fresh arugula. The perfect weeknight meal, and sophisticated enough for dinner guests.
Provided by Real Butter
Categories Trusted Brands: Recipes and Tips REAL Butter
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Toss potatoes with olive oil, salt, and pepper. Roast for 20 to 25 minutes before adding chicken (follow next steps to prepare chicken before roasting).
- Add the bread to a food processor. Pulse until it turns into crumbs. Take the breadcrumbs out, and set aside. Pulse the garlic and parsley until finely chopped. Add the breadcrumbs back, and pour in melted butter. Pulse again until it coats all of the breadcrumbs.
- Press the bread mixture onto the chicken breasts. Put the chicken into the oven with the potatoes and bake until cooked through, about 15-20 minutes.
- Meanwhile, halve the tomatoes, toss with olives, lemon zest, 1 tablespoon of olive oil, salt, pepper and parsley. Stir in Feta. Set aside.
- Layer arugula on the bottom of the plate. Add the chicken breasts, top with tomato and feta salsa. Serve with roasted potatoes.
Nutrition Facts : Calories 769 calories, Carbohydrate 50 g, Cholesterol 153.6 mg, Fat 48.4 g, Fiber 5.2 g, Protein 35.7 g, SaturatedFat 22.3 g, Sodium 850 mg, Sugar 3.5 g
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Tea Black
[email protected]This recipe was a bit of a challenge, but it was worth it in the end. The chicken was crispy on the outside and juicy on the inside, and the garlic butter sauce was amazing. I will definitely be making this again.
Yeabisira Yohanis
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always juicy and flavorful, and the garlic butter sauce is the perfect complement. I highly recommend this recipe.
Santosh Ram
[email protected]This recipe was a total fail. The chicken was dry and tough, and the garlic butter sauce was greasy and tasteless. I would not recommend this recipe to anyone.
Kalv Mark
[email protected]Not bad, but not great. The chicken was a bit bland and the garlic butter sauce was too heavy. I think I'll try a different recipe next time.
MD aminul Islam
[email protected]Easy to make and delicious! The chicken was cooked perfectly and the garlic butter sauce was amazing. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Andrew Roberts
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the garlic butter sauce is to die for. My friends and family love it.
Md Anisur
[email protected]This recipe was a disaster! The chicken was overcooked and the garlic butter sauce was runny. I would not recommend this recipe to anyone.
Hamad Lala
[email protected]The chicken was a bit dry, but the garlic butter sauce was delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.
Nicholas McNamara
[email protected]Meh. I've had better.
Antonio Lopez
[email protected]This was my first time making chicken Kiev, and it turned out amazing! The recipe was easy to follow, and the results were incredible. The chicken was crispy on the outside and juicy on the inside, and the garlic butter sauce was the perfect compleme
Fridah Murage
[email protected]I was hesitant to try this recipe because I'm not a huge fan of chicken Kiev, but I'm glad I did. The deconstructed version is so much better! The chicken was juicy and flavorful, and the garlic butter sauce was to die for. I'll definitely be making
Shantel Zona
[email protected]Wow! This deconstructed chicken Kiev recipe was an absolute delight to make and even better to eat. The combination of crispy chicken, creamy garlic butter, and tangy lemon was perfection on a plate. I highly recommend this recipe to anyone looking f