DECONSTRUCTED CALIFORNIA ROLL SUSHI
Cheap and easy way to get that sushi taste you've been craving! Prep extra ahead of time so you can just pull it out of the fridge!
Provided by Erin Pierson Barton
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Rinse rice 3 times. Place in a saucepan and add water; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, 15 to 20 minutes.
- Divide ingredients evenly and layer onto 4 plates as follows: rice, crab, cucumber slices, and avocado slices. Drizzle teriyaki over each plate and sprinkle with sesame seeds.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 54.7 g, Cholesterol 7.1 mg, Fat 16.3 g, Fiber 7.9 g, Protein 8.9 g, SaturatedFat 2.4 g, Sodium 653 mg, Sugar 4.5 g
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Latasha Eve
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of Sriracha to the sauce for a little bit of a kick.
Joe Willson Sr
[email protected]This was the best sushi I've ever had! The avocado and cucumber were so fresh and the crab was so sweet. I will definitely be making this again.
Diya Shah
[email protected]This sushi was amazing! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
informate informate
[email protected]This was a great recipe! The sushi was delicious and it was so easy to make. I will definitely be making this again.
shoaib asad
[email protected]This sushi was so easy to make and it tasted amazing! I love that it's a deconstructed version, so it's perfect for parties or potlucks. I will definitely be making this again.
Jaman Shah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors and textures were amazing. The avocado, cucumber, and crab were all fresh and delicious, and the rice was cooked perfectly. I will definitely be making this again!
Md abu saleh
[email protected]This was my first time making sushi and it turned out great! The instructions were clear and easy to follow, and the results were delicious. I will definitely be making this again.
Tangai Muchingami
[email protected]The avocado and cucumber were fresh and crisp, and the crab was sweet and delicate. The rice was cooked perfectly and the nori added a nice salty flavor. Overall, this was a delicious and easy-to-make sushi dish.
Sonja Simmonds
[email protected]This recipe was a bit too complicated for me. I ended up making a mess of the rice and the rolls didn't turn out very well. I think I'll stick to ordering sushi from a restaurant next time.
MD:Shoriful islam
[email protected]I love sushi, and this deconstructed California roll was a great way to enjoy it at home. The instructions were easy to follow and the results were delicious. I would definitely recommend this recipe.
Freddy_Fazbear Lover
[email protected]This was so easy to make and it turned out so well! I used imitation crab meat, but I think it would be even better with real crab. I will definitely be making this again.
Sofia Rusaqoli
[email protected]I'm not a big fan of sushi, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were well-balanced and the avocado and cucumber added a nice crunch. I would definitely make this again.
Danielle Ridley
[email protected]This deconstructed California roll sushi was a hit! The combination of flavors and textures was amazing. The avocado, cucumber, and crab were all fresh and delicious, and the rice was cooked perfectly. I will definitely be making this again!