DECONSTRUCTED CABBAGE ROLL CASSEROLE
I love cabbage rolls but don't have the patience to put them together, so I prefer to combine all the ingredients casserole-style and bake. Same taste, easier prep! That's how we roll!
Provided by Rock_lobster
Categories Main Dish Recipes Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion, bell pepper, and garlic to the sausage. Cook until onion is translucent, 8 to 10 minutes. Stir in cabbage and cook until slightly softened, about 5 minutes.
- Transfer sausage mixture to the prepared casserole dish. Add tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, pepper, and salt; stir to combine.
- Bake in the preheated oven until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 30.3 g, Cholesterol 22.2 mg, Fat 11.1 g, Fiber 5.7 g, Protein 11.8 g, SaturatedFat 3.8 g, Sodium 941 mg, Sugar 10.6 g
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Sweerplaysroblox_YT
[email protected]I've made this recipe several times and it's always a hit.
Md Ruhul
[email protected]This recipe is a great way to add some variety to your weeknight meals.
Treasure Hasten
[email protected]I've made this recipe for my friends several times and they always ask for the recipe.
Dawsyn Griffin
[email protected]This recipe is a great way to use up leftover rice.
RICHMOND Edet
[email protected]I love that this recipe is so affordable.
ANUSHIKA SURANGI
[email protected]This recipe is perfect for a potluck or party.
Nabageleka Shamim
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Justin Masud
[email protected]This recipe is a great way to get your kids to eat their vegetables.
M Faran
[email protected]I love that this recipe is so versatile. I've used different types of ground meat and vegetables and it's always delicious.
Fati Sinah
[email protected]This recipe is a great way to use up leftover cabbage.
Ishu Music
[email protected]I've made this recipe for my family several times and they always love it.
Rohan Mandal
[email protected]This recipe is perfect for a weeknight meal because it's so quick and easy to make.
Gift Simuchimba
[email protected]I love that this recipe is a healthier version of traditional cabbage rolls.
MR.Nuralam
[email protected]This recipe is so easy to make and it's so flavorful.
Ohwo Brown
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Mehak Kz
[email protected]This was a great recipe! I used ground turkey instead of beef and it was still delicious.