DECKED-OUT BURGERS
"This is an easy way to make ordinary burgers taste exceptionally good," writes Karen Bourne from Magrath, Alberta. "Guests always enjoy the flavorful topping that's made with bacon, cheese, mushrooms and mayonnaise."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine cheese, mushrooms, mayonnaise and bacon; cover and refrigerate. In another bowl, combine the beef, onion, salt, pepper, garlic powder and hot pepper sauce. Shape into six 1/2-in.-thick patties. , Grill, covered, over medium-hot heat for 4-5 minutes on each side. Spoon cheese mixture on top of each burger. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 496 calories, Fat 29g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 1056mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manhil Fatima
[email protected]I've made these burgers several times, and they're always a hit! I love the combination of flavors.
Samiya Samiya
[email protected]These burgers were amazing! I used a different type of bun, and they were still delicious.
Chloe Corcoran
[email protected]I followed the recipe exactly, and my burgers turned out perfectly! They were so juicy and flavorful.
Faith Wanjiku
[email protected]These burgers were a bit too greasy for my taste.
Jayne Sithole
[email protected]I'm not a big fan of burgers, but these were actually really good! I would definitely recommend them.
Ty
[email protected]These burgers were so easy to make, and they were so delicious! I will definitely be making them again.
Angie
[email protected]I've made these burgers several times, and they're always a hit! I love the combination of flavors.
uwizeyimana alex
[email protected]These burgers were amazing! I used a different type of cheese, and they were still delicious.
Francis DonMartin
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I hoped. They were a bit overcooked.
Avishek PATEL
[email protected]These burgers were a bit dry, but the flavor was good.
Robert Hartley
[email protected]I love these burgers! They're so juicy and flavorful, and the bacon and cheese are the perfect toppings.
Santosh Mangrati
[email protected]These burgers are the best! I've made them several times, and they're always a crowd-pleaser.
Cheyenne Herron
[email protected]I made these burgers for my family last weekend, and they were a huge hit! Everyone loved them, and they were so easy to make.
Obi Ikechukwu
[email protected]These burgers were amazing! I used a blend of ground beef and ground pork, and they were so juicy and flavorful. The bacon and cheese were the perfect toppings, and the buns were toasted to perfection.