DECEPTIVELY DELICIOUS YELLOW CAKE

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Deceptively Delicious Yellow Cake image

This is from Jessica Seinfeld's cookbook. Even if you wouldn't normally consider cooking a cake from a mix, this is a great example of how to adjust regular recipes to add more nutrition. I have not tried this yet, but am posting to share.

Provided by gourmetmomma

Categories     Dessert

Time 35m

Yield 1 9 inch cake

Number Of Ingredients 8

nonstick cooking spray
18 ounces yellow cake mix, any brand
1 cup canned pumpkin puree
1/4 cup water
2 tablespoons vegetable oil
2 large eggs
1 egg white
6 ounces nonfat yogurt (lemon, banana, or vanilla flavored)

Steps:

  • Preheat oven to 350. Spray your cakepan with non-stick spray.
  • Combine all ingredients in a large mixing bowl. Beat until smooth, 1 to 2 minutes.
  • Pour batter into the cake pan. Bake about 20 minutes, until a toothpick inserted into the middle comes out clean.
  • Chocolate cake variation: Use a chocolate cake mix with plain or vanilla yogurt.

Nutrition Facts : Calories 2787.6, Fat 97.1, SaturatedFat 16.1, Cholesterol 385.6, Sodium 4278.6, Carbohydrate 433.1, Fiber 12.7, Sugar 243.3, Protein 51.1

KISHANE VEVO
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I've never made a yellow cake before, but this recipe seems easy enough.


Anna Niemann
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I'm not sure about this recipe, it seems a bit complicated.


paulo Joseph
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This cake looks delicious, I can't wait to try it!


Ade Wumi
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I made this cake for my daughter's birthday and she loved it.


Swifty
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The cake was dense and dry, and the frosting was too thick.


Roxanne Sock
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This is my new go-to recipe for yellow cake. It's perfect for any occasion.


Jamshad Ali030
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The cake was a little too sweet for my taste, but I liked the texture and the frosting was amazing.


Ebrahim Islam
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I'm not a baker, but this recipe was easy to follow and I was able to make a delicious cake that looked like it came from a bakery.


Huerta Abraham
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The cake was moist and fluffy, with a delicate crumb. The frosting was rich and creamy, and the overall flavor was simply divine.


McNumo
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This cake was a hit at my last party! Everyone loved it and asked for the recipe.


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