DECADENT VEGAN CHOCOLATE ICE CREAM

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Decadent Vegan Chocolate Ice Cream image

The trouble with most vegan ice creams is texture and flavor. If you use just coconut milk, you end up with something that tastes watery. The coconut cream (not cream of coconut) is coconut milk with twice the fat, which helps in the flavor and texture departments. The corn syrup helps smooth out the texture as well. You end up with a delicious, rich, velvety chocolate ice cream that will have people wondering if it really is vegan or not.

Provided by Sean Larson

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 1h50m

Yield 6

Number Of Ingredients 6

1 (13.5 ounce) can unsweetened coconut cream
1 (13.5 ounce) can coconut milk
1 cup Dutch-process cocoa powder
⅓ cup raw sugar
3 tablespoons light corn syrup
1 teaspoon sea salt

Steps:

  • Combine coconut cream and coconut milk in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 5 minutes. Remove from heat.
  • Stir cocoa powder, sugar, corn syrup, and sea salt into the coconut mixture; blend with an immersion blender until smooth.
  • Place in the refrigerator until chilled, 1 hour to overnight.
  • Pour coconut mixture into an ice cream maker; freeze according to manufacturer's instructions.

Nutrition Facts : Calories 447.6 calories, Carbohydrate 32.5 g, Fat 38.6 g, Fiber 6.5 g, Protein 6.3 g, SaturatedFat 33.7 g, Sodium 317.6 mg, Sugar 13.4 g

Jack playz
jackp86@gmail.com

This ice cream is so good, I could eat it every day.


Tawhid Saym
t.s75@yahoo.com

I would definitely recommend this recipe to others.


boakye Justice
boakye24@gmail.com

This ice cream is the perfect dessert for a special occasion.


Rustam bhatti
r@aol.com

I love the texture of this ice cream. It's so smooth and creamy.


Hannah Rikard
h.rikard@hotmail.fr

This ice cream is delicious, but it's very rich. I would recommend serving it in small portions.


Khanyisile Michelle Khoza
m-khanyisile@yahoo.com

I followed the recipe exactly, but my ice cream turned out icy. I'm not sure what went wrong.


Olamyhty Ajayi
olamyhty73@yahoo.com

This ice cream is a little too sweet for my taste. I would recommend using less sugar next time.


Cece Sims
scece@hotmail.fr

I'm not a vegan, but I really enjoyed this ice cream. It's so rich and creamy.


Keith Pippin
pk60@gmail.com

This ice cream is the perfect balance of sweet and salty. I love the combination of chocolate and sea salt.


ScourgeWolf69
scourgewolf69@yahoo.com

I love that this ice cream is made with all natural ingredients. I feel good about giving it to my kids.


Samuel Edds
s.edds76@gmail.com

This ice cream is so easy to make. I didn't even need an ice cream maker.


Mahmoud Tarig
t.m38@hotmail.com

I'm so glad I found this recipe. I've been looking for a good vegan chocolate ice cream recipe for ages.


Sophia White
white-sophia@yahoo.com

This ice cream is the perfect dessert for a hot summer day. It's light and refreshing, but still rich and satisfying.


ELIZABETH DARKO
d-elizabeth18@gmail.com

I made this ice cream last night and it was a hit! My friends and family loved it.


Abdulrahman Mahmoud
m@aol.com

This ice cream is so delicious and creamy! I can't believe it's vegan. I will definitely be making this again.