DECADENT TURTLES® PIE
Steps:
- To Make Crust: In a medium bowl mix cookie crumbs and white sugar. Stir in softened butter or margarine until mixture forms a ball. Press into a 9 inch pie pan.
- To Make Filling: In a medium bowl, combine softened cream cheese and sweetened condensed milk. Beat on high speed until smooth and creamy, about 8 minutes. Pour into pie crust.
- To Make Topping: In a small saucepan, combine caramels, brown sugar, and 2 tablespoons milk. Melt over medium heat, stirring frequently, until smooth. Drizzle mixture over top of filling.
- In a small saucepan, combine chocolate chips and 2 tablespoons milk. Melt over low heat until smooth, stirring frequently. Drizzle over filling. Sprinkle pecans on top. Chill at least 3 hours before serving.
Nutrition Facts : Calories 579.4 calories, Carbohydrate 59.5 g, Cholesterol 79.1 mg, Fat 36.1 g, Fiber 1.6 g, Protein 8.6 g, SaturatedFat 18.6 g, Sodium 322.4 mg, Sugar 52 g
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Towshik Alamin
[email protected]This pie was amazing! I loved the combination of chocolate, caramel, and pecans. I would definitely make this again for a special occasion.
Shahid Pathan
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I would probably use less sugar next time.
Usman Maken
[email protected]This pie was delicious! The chocolate and caramel layers were perfect together, and the pecans added a nice crunch. I would definitely make this again.
Shakirah Nalubowa
[email protected]I made this pie for my friends and they loved it! It was the perfect dessert for a party.
Japh Moses
[email protected]This pie was easy to make and turned out great! I would definitely make this again.
Leo Zepeda
[email protected]This pie was a bit of a disappointment. The chocolate layer was too thick and the caramel layer was too thin. I also didn't think the pecans added much flavor.
Abdallah shata
[email protected]This pie was amazing! I loved the combination of chocolate, caramel, and pecans. I would definitely make this again for a special occasion.
Vernita Blom
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. I would probably use less sugar next time.
Sirano Leroux
[email protected]I'm not a huge fan of chocolate, but I thought this pie was pretty good. The caramel layer was my favorite part.
Stefan Alexandrov
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Emmanuel Iwuozo
[email protected]I made this pie for my family and they loved it! The only thing I would change is to use a different type of chocolate chips. I used semi-sweet chocolate chips, but I think dark chocolate chips would be even better.
Shamim Hossain
[email protected]This pie was a hit! The chocolate and caramel layers were perfect together, and the pecans added a nice crunch. I would definitely make this again.