DECADENT TAPIOCA PUDDING
A quick and easy microwave dish that tastes like you spent hours whipping it up. This is my stepped up version with more flavor than the bland recipe on the box. Tapioca is my favorite comfort food, but hubby and I have an ongoing disagreement about whether it should be served chilled - I like it slightly warm, hubby likes it chilled. Unfortunately, it sometimes disappears before it's chilled enough for his liking...shh, don't tell him!
Provided by puppitypup
Categories Dessert
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, tapioca, milk, egg and salt in large bowl. Let stand 5 minutes. (Use a bowl where your ingredients only come up half way so there's room to boil without boiling over.).
- Cook at full power, stirring every 2-3 minutes until mixture comes to a full boil. Should take about 10 to 12 minutes.
- Stir in vanilla and cool. Pudding thickens as it cools.
- If desired, place plastic wrap on surface of pudding as it cools.
- NOTE: you can make this on the stovetop if you prefer.
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Saqib Iqbal
[email protected]This pudding is a great way to get kids to eat tapioca.
Michelle Chandler
[email protected]This pudding is a great source of calcium.
Md Jihadul islam
[email protected]I love that this pudding is gluten-free.
Omoolorun Samso
[email protected]This pudding is a great make-ahead dessert.
Sunkumari Theeng
[email protected]I can't wait to try this recipe with different flavors of tapioca pearls.
Gffrrt Gfgj'
[email protected]This pudding is a great way to use up leftover tapioca pearls.
Mars Bars
[email protected]I would recommend this recipe to anyone who loves tapioca pudding.
Urmila Karki
[email protected]Overall, I thought this tapioca pudding was just okay.
svp Chandima
[email protected]This pudding is a bit too time-consuming to make.
Faruk Bhai
[email protected]I followed the recipe exactly, but my pudding turned out lumpy.
Hart King
[email protected]This pudding is a bit too sweet for my taste.
Asma Arshad
[email protected]I'm not a huge fan of tapioca pudding, but this recipe changed my mind! It's so creamy and delicious.
Sohail sab
[email protected]This pudding is perfect for a special occasion dessert.
Kulabako Swabrah
[email protected]I love the subtle vanilla flavor of this pudding.
sali lola
[email protected]The tapioca pearls add a nice chewy texture to this pudding.
MD ashikur rohoman ashikbabu
[email protected]This pudding is so easy to make! I love that I can just throw all the ingredients in a pot and let it simmer.
rony mittro
[email protected]I love the creamy texture of this tapioca pudding! It's like a cross between a pudding and a mousse.
Jenna Collard
[email protected]This tapioca pudding is the best I've ever had! It's so creamy and decadent, and the tapioca pearls are cooked perfectly.