DECADENT STICKY DATE PUDDING WITH CARAMEL SAUCE
Steps:
- To make Pudding : 1. Preheat oven to 190 Degree Celsius and grease and line the base of a 8x8 square tin. 2. Coarsely chop pitted dates and simmer in water, uncovered for 5 minutes. Remove pan from heat and add in Bicarbonate Soda (Mixture will foam...it's ok). let mixture stand for 20 minutes. 3. In a mixing bowl, sift together flour, baking powder, spices and salt. 4. In another mixing bowl, cream butter and sugar till light and fluffy. Beat in eggs one at a time, beating well after each addition. Add in flour mixture in 3 batches, beating after each addition until just combined. Add in date mixture and stir well until just combined. 5. Pour cake batter into prepare baking tin. Set baking tin in a larger baking tin. Add enough hot water to larger pan to reach halfway up sides of smaller tin. Bake in the middle of oven for 1hr or till cooked. Remove smaller tin and cool pudding on rack. To make Caramel Sauce : 1. Melt butter in a pot. Add in brown suhar and continue stirring till sugar has liquified. Bring mixture to a boil, stirring occasionally. 2. Stir in cream and vanilla extract. Add in pitted date, if desired. Continue to simmer, stirring accasionally until thickened slightly, about 5 minutes. Cool sauce for storage. Warm up together with pudding and serve with some vanilla ice-cream. 12 Servings
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Umair ChaudhryNo1
[email protected]I'll be making this again for sure.
Tekila Anderson
[email protected]This was the best sticky date pudding I've ever had.
perry fisher
[email protected]I would definitely recommend this recipe to anyone who loves sticky date pudding.
Kelly Whitney
[email protected]This was a great recipe. The pudding was delicious and the caramel sauce was perfect.
Lorena Olivos
[email protected]Loved this recipe! The pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch.
Waheed Khan
[email protected]This pudding was easy to make and turned out great. The dates were moist and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this again.
Tony Comer
[email protected]This pudding was a bit too sweet for my taste, but it was still very good. The dates were soft and gooey, and the caramel sauce was rich and decadent. I would recommend using less sugar next time.
hothead 666
[email protected]I love sticky date pudding, and this recipe did not disappoint. The pudding was moist and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this again soon.
Lucky Lucky
[email protected]This pudding was easy to make and turned out perfectly. The dates were moist and flavorful, and the caramel sauce was rich and decadent. I served it with vanilla ice cream and it was a huge hit.
Bikram Shankar
[email protected]This is the best sticky date pudding I've ever had. The dates were so soft and gooey, and the caramel sauce was to die for. I will definitely be making this again and again.
Prince Ibrar
[email protected]I wasn't sure how I would like the combination of dates and caramel, but I was pleasantly surprised. The flavors complemented each other perfectly. The pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch.
Tessy adekola
[email protected]This sticky date pudding was a hit with my family! The dates were perfectly plump and juicy, and the caramel sauce was rich and decadent. I will definitely be making this again.