DECADENT SCALLOPED POTATOES WITH LEEKS & CREAM
Steps:
- Melt 1/4 c. butter in heavy large skillet over med. high heat. Add leeks & stir to coat. Reduce heat to med. low. Cover & cook until leeks are tender, stirring occasionally, about 8 mins. Uncover & cook until liquid is almost all absorbed, about 3 mins. Season with salt & pepper. Preheat oven to 375 degrees. Rub 9x13 pan with 1 T. butter. Mix cream & garlic in a small bowl. Arrange layer of potatoes in dish. Season with salt & pepper. Cover with leeks. Sprinkle with 1/2 of white cheese. Ladle 1/2 of cream over. Repeat layering with postatoes, cheese & cream. Sprinkle with parmesan. Can be made 6 hours ahead. Cover & refrigerate. Let stand 1 hour before baking. Bake until potatoes are tender and top is deep golden brown, about 1 hour & 15 mins. Let stand 15 mins. before serving.
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Alicia Thurmond
t_alicia91@hotmail.comI added some chopped bacon to this recipe and it was delicious!
Yuni Tamang
yuni@gmail.comThis recipe is a great way to use up leftover potatoes.
Hamza Akram
hamza.a31@gmail.comThis recipe is a keeper! I will definitely be making it again.
Rachel Hensley
hensley-r@yahoo.comI would definitely recommend this recipe to anyone who loves scalloped potatoes.
Adrienne Jenkins
adrienne.jenkins@hotmail.comThis recipe was a bit time-consuming, but it was worth it! The potatoes were delicious.
kabir idris
kabir.i46@yahoo.comThe potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Debbie Mungal
dm27@aol.comI loved the flavor of the leeks in this recipe. It was a nice change from traditional scalloped potatoes.
Sakyi Kwabena
kwabena_s47@hotmail.comThis recipe was easy to follow and the potatoes turned out great! I will definitely be making this recipe again.
Pugtato
pugtato@yahoo.comI'm not a big fan of potatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The potatoes were creamy and flavorful and the leeks added a nice flavor. I will definitely be making this recipe again.
Camila Mendoza
m90@yahoo.comI made this recipe for my husband and he loved it! He said it was the best scalloped potatoes he had ever had. I will definitely be making this recipe again.
quinn Osullivan
q_o@yahoo.comI'm a big fan of scalloped potatoes and I was looking for a new recipe to try. This recipe was delicious! The potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Vasil Senkollaro
s.v68@hotmail.comI'm a vegetarian and I was looking for a creamy potato dish that didn't have meat. This recipe was perfect! The potatoes were creamy and flavorful and the leeks added a nice depth of flavor. I will definitely be making this recipe again.
Maher El Gamil
m83@hotmail.comI made this recipe for a potluck and it was a big hit! Everyone loved the creamy potatoes and the leeks added a unique flavor. I will definitely be making this recipe again for future potlucks.
Galina Kopraleva
k-galina@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was worth it! The potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this recipe again for special occasions.
Itzel Huerta
i_huerta@aol.comI'm not a big fan of leeks, but I decided to try this recipe anyway. I was pleasantly surprised! The leeks were not overpowering and they added a nice flavor to the potatoes. I will definitely be making this recipe again.
Sawa Sawa
s_s23@gmail.comI made this recipe for a dinner party and it was a hit! The leeks added a delicious depth of flavor to the potatoes. I will definitely be making this recipe again.
kitt
kitt63@gmail.comMy family loved this recipe! It was easy to follow and the potatoes turned out creamy and flavorful. I will definitely be making this again soon.