DECADENT POTATOES

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Make and share this Decadent Potatoes recipe from Food.com.

Provided by Leslie

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs red potatoes
2 cups heavy cream (Whipping Cream)
3 cups grated gruyere cheese
fresh ground pepper
1/2 teaspoon grated nutmeg (you can use regular ground nutmeg)
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 375°.
  • Lightly butter a 12" baking dish.
  • Scrub potatoes well and blot dry.
  • Do not peel.
  • Slice potatoes very thinly or use a mandoline (you can also use your food processor).
  • Divide potatoes into 3 equal portions.
  • Pour approximately 1/4 cup cream into bottom of the baking dish.
  • Lay 1/3 of the sliced potatoes evenly in rows on top of the cream.
  • Sprinkle 1/3 of the Gruyere on top of the potato slices.
  • Pour 1/3 of cream over this and grind a little pepper and nutmeg over top.
  • Repeat this process until all of the potatoes, cream and Gruyere cheese are used up.
  • You will have 3 layers.
  • Finish the dish by sprinkling the Parmesan cheese evenly over the top.
  • Cover with foil and bake for 30 minutes.
  • Remove the foil and bake an additional 20 minutes or until the top is browned and the potatoes are tender.

Nutrition Facts : Calories 479.7, Fat 37.1, SaturatedFat 22.5, Cholesterol 131.6, Sodium 274.7, Carbohydrate 20.2, Fiber 2, Sugar 1.8, Protein 17.9

Jayden Dubrick
d53@yahoo.com

Meh.


Mominul Hoque
mominul.h@hotmail.com

I'm not a big fan of potatoes, but these were actually really good. I would definitely make them again.


dianoh
dianoh89@yahoo.com

These potatoes are a keeper! I will be making them again and again.


Bilal Burfat
bilal-burfat66@hotmail.com

I would definitely make these potatoes again. They were a great addition to my dinner.


Md Saboor
md@hotmail.com

Overall, these potatoes were a good side dish.


Dipendra Pariyar
p-d@gmail.com

These potatoes were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.


FIRE
fire61@hotmail.co.uk

A bit bland. I think I'll add some garlic and Parmesan next time.


Martin Sazo
m_s2@gmail.com

These potatoes are so easy to make and they taste amazing. I love that I can make them in my air fryer.


Draco Arcane
dracoa3@hotmail.com

I made these potatoes for a potluck and they were a huge success. People were asking me for the recipe.


qallab abbas
abbas_qallab@gmail.com

Followed the recipe exactly and the potatoes turned out perfect!


Me rohim Md rahim
rme@hotmail.fr

These potatoes were a hit at my dinner party! Everyone loved the crispy outside and fluffy inside. I will definitely be making them again.


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